Best Tasty Spaghetti Sauce Recipes

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SPAGHETTI WITH FRESH TOMATO SAUCE RECIPE BY TASTY



Spaghetti With Fresh Tomato Sauce Recipe by Tasty image

Here's what you need: spaghetti, olive oil, garlic, cherry tomato, salt, pepper, white wine, parmesan cheese, fresh basil

Provided by Jody Duits

Categories     Dinner

Yield 4 servings

Number Of Ingredients 9

1 lb spaghetti
2 tablespoons olive oil
3 cloves garlic, minced
2 cups cherry tomato
salt, to taste
pepper, to taste
1 cup white wine
1 cup parmesan cheese
½ cup fresh basil, chopped

Steps:

  • Cook spaghetti in boiling salted water until it's al dente. Reserve 1 cup (235 ml) of the pasta water before draining.
  • While the spaghetti is cooking, heat olive oil in a large pan (it should be large enough to toss the pasta in). Add garlic and tomatoes, and stir until well-incorporated. Season with salt and pepper.
  • Cook tomatoes down for 5 minutes until they soften and release some of their juices.
  • Then add the wine and allow that to reduce for 5-10 minutes until you're left with a syrupy sauce.
  • Add the pasta to your sauce, along with a splash of pasta water and toss to coat it for about 1-2 minutes so the pasta finishes cooking and absorbs the flavor of the sauce.
  • Add the parmesan and basil. Add another small splash of pasta water, if needed. Toss until the cheese is melted down and you're left with a smooth sauce.
  • Gradually add small amounts of pasta water, as needed, until the sauce reaches your desired smoothness.
  • Top off with extra parmesan and basil and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 631 calories, Carbohydrate 95 grams, Fat 14 grams, Fiber 5 grams, Protein 24 grams, Sugar 6 grams

TASTY SPAGHETTI SAUCE



Tasty Spaghetti Sauce image

A quick and tasty spaghetti sauce. I make it for my family all the time, and they love it. Spoon sauce generously over spaghetti noodles. Best served with generous portions of garlic toast.

Provided by CHIZI

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 55m

Yield 6

Number Of Ingredients 13

1 pound extra-lean ground beef
1 small onion, finely chopped
2 teaspoons salt
3 teaspoons pepper
2 cloves garlic, minced
1 (6 ounce) can tomato paste
1 (15 ounce) can tomato sauce
1 (28 ounce) can diced tomatoes
4 teaspoons dried thyme
2 teaspoons dried basil leaves
2 teaspoons dried rosemary
1 teaspoon dried marjoram
1 teaspoon crushed bay leaf

Steps:

  • Place ground beef in a non-stick wok, or large deep skillet. Cook over medium heat until evenly brown. Drain excess fat. Add onion, and cook until soft and translucent. Season with salt and pepper. Stir in garlic, tomato paste, tomato sauce and diced tomatoes. Season with thyme, basil, rosemary, marjoram and bay leaf. Cover, and simmer on low heat for 30 minutes.

Nutrition Facts : Calories 258.8 calories, Carbohydrate 16.8 g, Cholesterol 52.2 mg, Fat 13.4 g, Fiber 4.4 g, Protein 17.9 g, SaturatedFat 5.3 g, Sodium 1622.8 mg, Sugar 10.1 g

CHICKEN MUSHROOM SPAGHETTI IN WHITE SAUCE RECIPE BY TASTY



Chicken Mushroom Spaghetti In White Sauce Recipe by Tasty image

Here's what you need: spaghetti, mushroom, chicken breast, salt, fresh parsley, garlic powder, pepper, oil, onion, refined flour, butter, milk, grated cheese, breadcrumb

Provided by Anushua Bag

Yield 2 servings

Number Of Ingredients 14

3 cups spaghetti, cooked
2 cups mushroom, cooked
1 chicken breast, cooked, cut into cubes
1 teaspoon salt
½ tablespoon fresh parsley, chopped
1 teaspoon garlic powder
½ teaspoon pepper
oil
½ onion, chopped
3 teaspoons refined flour
5 tablespoons butter
2 cups milk
5 tablespoons grated cheese
5 teaspoons breadcrumb

Steps:

  • Heat oil in a frying pan. Add onion and saute until translucent and fragrant. Add cooked chicken and cook until tender.
  • Add 2 tbsp butter, then add flour and stir thoroughly, then add milk. Continue stirring over low heat until the mixture thickens.
  • Add garlic, salt, pepper, and parsley. Then add mushrooms and continue to cook.
  • Add the spaghetti and mix well.
  • Transfer to a baking dish and top with grated cheese and a layer of breadcrumbs. Add remaining butter on top.
  • Bake for 2-5 minutes until the top is slightly browned and cheese is melted. Enjoy!

Nutrition Facts : Calories 1977 calories, Carbohydrate 271 grams, Fat 61 grams, Fiber 12 grams, Protein 81 grams, Sugar 25 grams

SPAGHETTI AND MEATBALLS WITH BONE MARROW SAUCE BY RICHARD BLAIS RECIPE BY TASTY



Spaghetti and Meatballs with Bone Marrow Sauce by Richard Blais Recipe by Tasty image

Here's what you need: yellow onion, garlic, crushed red pepper flake, tomato paste, whole tomato, red wine, whole milk ricotta cheese, ground pork, ground beef, fresh basil, fresh oregano, fresh sage, fresh rosemary, fresh flat-leaf parsley, extra virgin olive oil, bone marrow, spaghetti, grated parmesan cheese, plain breadcrumbs

Provided by Tasty

Categories     Dinner

Yield 6 Servings

Number Of Ingredients 19

1 cup yellow onion, diced
4 cloves garlic, minced
1 teaspoon crushed red pepper flake
2 tablespoons tomato paste
28 oz whole tomato, with juices, 1 can
¼ cup red wine
1 cup whole milk ricotta cheese
8 oz ground pork
8 oz ground beef
3 tablespoons fresh basil, chopped
2 teaspoons fresh oregano, chopped
2 teaspoons fresh sage, chopped
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh flat-leaf parsley, chopped
3 tablespoons extra virgin olive oil
¼ cup bone marrow, chopped
12 oz spaghetti, cooked
½ cup grated parmesan cheese
1 cup plain breadcrumbs, toasted

Steps:

  • In a large pot over medium heat, mix the onion, garlic, and red pepper flakes. Cook until the onions start begin to soften, about 3 minutes.
  • Remove half of the onion/garlic mixture and place in a small bowl to cool. Set aside or refrigerate to cool completely.
  • To the pot with the remaining onions/garlic, add the tomato paste. Cook the tomato paste, about 2-3 minutes, stirring frequently, to caramelize the natural sugars in the paste.
  • Add red wine and canned tomatoes to the pot. Cook wine and tomatoes, stirring constantly, and scraping the bottom of the pan to make sure nothing burns, until the mixture comes to a low simmer.
  • Break apart the whole tomatoes using a wooden spoon or squeezing with tongs. Continue to cook over medium-high heat for about 5 minutes to give the alcohol in the wine a chance to evaporate. Add salt and pepper to taste.
  • Reduce the heat to medium-low and simmer, stirring occasionally, for about 20 minutes longer.
  • In a medium sized mixing bowl, stir the ricotta with the reserved (and cooled) onion-garlic mixture. Add the ground pork, ground beef, basil, oregano, sage, rosemary, parsley, salt, and pepper. Gently mix together first with a spoon then going in with your hands.
  • Shape the meat into ping-pong-sized balls and place on parchment lined baking sheet.
  • Place the meatballs in the fridge if you will not be cooking immediately or if they have warmed from handling (they will keep their shape better if kept cold before cooking!).
  • Heat oil in a large saute pan over medium-high heat. Working in batches, sear the meatballs lightly on all sides until they begin to brown. They will not be fully cooked at this point.
  • Transfer the seared meatballs (and any accumulated juices) to the marinara sauce.
  • Remove the bone marrow from the bone. Add to the meatballs and marinara sauce.
  • Cover and let simmer for an additional 20 minutes to finish cooking the meatballs and allow the bone marrow to render its fat.
  • Add cooked spaghetti to the finished sauce and toss to coat.
  • Serve garnished with toasted breadcrumbs and grated Parmesan cheese.
  • Enjoy!

Nutrition Facts : Calories 820 calories, Carbohydrate 76 grams, Fat 38 grams, Fiber 5 grams, Protein 40 grams, Sugar 9 grams

SPAGHETTI WITH MEAT SAUCE RECIPE BY TASTY



Spaghetti With Meat Sauce Recipe by Tasty image

Here's what you need: beef, chili powder, cumin, coriander, garlic powder, ginger powder, whole black peppercorns, whole bay leaves, onions, mushroom, marinara sauce, canola oil, pasta, fresh basil

Provided by Maryum Ahmed

Categories     Dinner

Time 30m

Yield 7 servings

Number Of Ingredients 14

2 lb beef
1 teaspoon chili powder
½ teaspoon cumin
½ teaspoon coriander
¾ teaspoon garlic powder
¼ teaspoon ginger powder
4 whole black peppercorns
2 whole bay leaves
2 onions, chopped
1 lb mushroom, chopped
1 jar marinara sauce
2 tablespoons canola oil
1 lb pasta
fresh basil, or parsley, and cilantro - optional garnishes

Steps:

  • In a pan on medium heat, saute onions in canola or vegetable oil until translucent. Then, add spices and toast until fragrant.
  • Reduce heat and in a separate pot with boiling water, boil pasta according to pasta directions. Once done, drain and set aside.
  • Add meat and mushrooms to the saute pan and combine with onions and spices on medium-low heat for 15 minutes, or until meat is fully browned.
  • Then, add sauce and let simmer for 10 minutes. Once combined, add boiled pasta.
  • Garnish with herbs, if desired, and serve warm.

Nutrition Facts : Calories 602 calories, Carbohydrate 63 grams, Fat 22 grams, Fiber 5 grams, Protein 37 grams, Sugar 9 grams

TASTY SPAGHETTI SAUCE



Tasty Spaghetti Sauce image

I found this on Recipe4Living. It is about the same as the recipe I've been using since I was a teen.

Provided by CJAY8248

Categories     Sauces

Time 55m

Yield 1 pot, 6 serving(s)

Number Of Ingredients 13

1 lb extra lean ground beef
1 small onion, finely chopped
2 teaspoons salt
1 teaspoon pepper
2 garlic cloves, minced
1 (6 ounce) can tomato paste
15 ounces tomato sauce
1 (28 ounce) can diced tomatoes
4 teaspoons dried thyme
2 teaspoons dried basil
2 teaspoons dried rosemary
1 teaspoon dried marjoram
1 -2 bay leaf (remove before serving)

Steps:

  • Place ground beef in a non-stick wok, or large deep skillet. Cook over medium heat until evenly brown. Drain excess fat. Add onion, and cook until soft and translucent. Season with salt and pepper. Stir in garlic, tomato paste, tomato sauce and diced tomatoes. Season with thyme, basil, rosemary, marjoram and bay leaf. Cover, and simmer on low heat for 30 minutes.

Nutrition Facts : Calories 179.7, Fat 4.5, SaturatedFat 1.9, Cholesterol 46.8, Sodium 1433.3, Carbohydrate 17.1, Fiber 4.8, Sugar 10.5, Protein 19.9

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