Best Tasty Sausage Casserole Recipes

TASTY SAUSAGE & RICE CASSEROLE image

Provided by Ellen Bales @Starwriter

Categories Beef

Number Of Ingredients 5

3 cup(s) cooked basmati rice (or any type of rice you prefer)
1 pound(s) pork or beef sausage
1 clove(s) garlic, minced
1 small onion, chopped or 2 tsp. minced onion
2 cup(s) v-8 juice

Steps:

Cook rice as directed on package; set aside.
If sausage comes in links, cut into bite-size pieces. In a large skillet, brown the sausage, stirring constantly to keep separated into pieces. Remove sausage and keep warm.
Saute onion in the same pan; add garlic when onion is almost translucent and cook 1 minute more. Drain off the fat; add cooked rice and sausage and mix thoroughly.
Place the mixture into a 2-qt. casserole dish; cover with V-8.
Cover and bake in a preheated 350º oven for 40 minutes.

Tasty Sausage Casserole image

Provided by ferrittmerritt

Time 1h

Yield Serves 4

Number Of Ingredients 0

Steps:

Gently fry the sausage in a large pan (a wok is good) in the olive oil until cooked through and golden brown.
Remove sausage and keep to one side. Now, in the same pan fry the onions and garlic untill softened. After 5 mins or so add the peppers, mushrooms and sundried tomatoes, cook for a further few mins then return the sausages to the pan.
turn the heat up high, add the red wine and cook for a few mins to reduce slightly.
Add the passata, sugar, basil and paprika and simmer for half an hour. (or as long as you want really the longer its left the better the taste its amazing reheated the next day!)
Season to taste if liked and serve with fluffy rice, crusty bread or with pasta. Try with any other veg in you like.