Best Tasty Peas Recipes

ONE POT INDIAN STYLE POTATO, TOMATO & PEAS CURRY RECIPE BY TASTY

Steps:

• Heat mustard oil in a pressure cooker. cooker until smoking hot. Take off heat for two minutes, then reignite.
• Add asafoetida and onion paste - cook onions until transparent. Then, add red chillies and turmeric powder.
• Cook on medium heat until oil is released. Then, add diced potatoes, tomatoes and peas. Mix well - add enough water to cover the vegetables, add salt to taste, and pressure cook for 4 whistles on medium heat.
• Turn off heat and remove lid to remove all pressure.
• Reignite flame to high, mash potatoes, and add green chillies. Salt to taste and bring to a boil. Sprinkle garam masala and mix well.
• Garnish with freshly-chopped cilantro and serve warm alongside chapathi, naan, or freshly-steamed rice.

SHRIMP AND SCALLOPS WITH SNOW PEAS BUTTER SAUCE RECIPE BY TASTY

Steps:

• Prepare marinade and marinate shrimp and scallops in the fridge for 3-4 hours.
• Mix together skillet ingredients (except milk and snow peas) in a wide skillet on medium-high. Then, add shrimp and cook in sauce for 3 minutes per side. let rest 3 min each side then flip in sauce
• Add snow peas and milk and let simmer. Remove from heat and let sit for 5 minutes.
• Cook again on low heat until sauce thickens and reduces down.
• Serve plain or alongside steamed rice.
• Enjoy!

TASTY BLACK-EYED PEAS

Steps:

• Cut bacon into 1/2 inch pieces. Brown bacon and remove, discarding bacon drippings.
• Combine peas, bacon, broth, pepper, soy sauce and ketchup and bring to a boil.
• Reduce to med-low, cover and cook 30 minutes, stirring occasionally. Make sure it doesn't boil dry,.
• Remove to a serving dish and sprinkle with green onions.

CASHEW MAC AND PEAS RECIPE BY TASTY

Steps:

• Add potatoes, carrot, and onion to a large pot or Dutch oven of boiling water. Cover and allow the vegetables to cook for 10 minutes, until the potatoes are fork-tender.
• Remove boiled vegetables from water and reserve 1½ - 2 cups (355 - 470 ml) of the water.
• Add potatoes, carrot, onion, cashews, and seasonings to a blender with half of the reserved water. Blend, adding a few tablespoons of water at a time until the desired consistency is achieved.
• Pour vegetable puree over the macaroni and stir in green peas before serving.
• Enjoy!

DIASPORA CHILI-SPICED BLACK-EYED PEAS AS MADE BY CC PEAN RECIPE BY TASTY

Steps:

• In a large pan, warm the palm oil over medium-high heat. Add the onion, garlic, and ginger and sauté, stirring occasionally, until the onion is translucent and the garlic and ginger are fragrant, about 5 minutes. Add the tomatoes and cook for 3-5 minutes, until they begin to soften and release their juices.
• Add the okra, plantain, and black-eyed peas. Cook for 1-2 minutes, until warmed through and the okra is bright green. Add the Afcave Diaspora Chili Blend and stir to coat the vegetables.
• Add the coconut milk and bring to a simmer, about 5 minutes. Cover and simmer for 8-10 minutes until everything is warmed through and the flavors meld. Season salt to taste.
• Serve the black-eyed peas hot over rice and garnish with cilantro.
• Enjoy!
• RECIPE BY: CC Pean

TASTY PEAS

Steps:

• In a skillet over med. heat, saute the garlic and onion in the olive oil.
• Mix the water and chicken stock, then add to the skillet.
• Stir in the peas and simmer until tender.
• Season with pepper as desired.