Best Tasty Holiday Thumbprint Cookies Recipes
HOLIDAY THUMBPRINT COOKIES
Speckled with chopped nuts and topped with a candied cherry, these tender cookies will disappear fast.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Shape cookie mix into 1-in. balls; roll in egg white, then in pecans. Using the end of a wooden spoon handle, make an indentation in the center of each ball. Fill with a candied cherry half. Place 2 in. apart on greased baking sheets., Bake at 350° for 12-15 minutes or until set. Remove to wire racks to cool.
Nutrition Facts : Calories 111 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 58mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
HOLIDAY THUMBPRINT COOKIES
I obtained this recipe from my mother so I'm not really sure where it originated. It has been a holiday tradition to make these cookies each year.
Provided by lovestocook 4
Categories Dessert
Time 30m
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Cream butter and sugar.
- Add egg and vanilla, beat until smooth.
- In separate bowl, combine flour, cornstarch and baking powder. Mix well.
- Stir in flour mixture with butter, sugar and egg. Mix well.
- Roll dough in to 1 inch balls. Place on ungreased cookie sheet. Use the end of a wooden spoon or use your thumb to press an indention in the middle of the dough. Add a small amount of jam or jelly.
- Bake at 375 for 8 - 10 minutes.
TASTY HOLIDAY THUMBPRINT COOKIES
This is another recipe from Diabetic Cooking magazine. A great low fat, low carb version of an old family favorite. 1 serving = 1/2 starch
Provided by Mysterygirl
Categories Dessert
Time 14m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Spray cookie sheets with non-stick cooking spray.
- Beat cake mix, orange juice, orange peel and vanilla with mixer for 2 minutes.
- Increase speed to medium and beat 2 minutes more or until dough is smooth (dough should be very sticky still).
- With oiled hands, roll dough into 1 inch balls and place 2 1/2 inches apart on cookie sheets.
- Press the center of each ball with thumb and fill with 1/4 tsp of strawberry fruit spread.
- Sprinkle cookies with the chopped pecans.
- Bake for 8-9 minutes or until cookies are lightly golden brown and lose their shininess.
- Be sure that you don't overbake these cookies or they will be dry.
- Remove from oven and place on wire racks to cool completely.
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