Best Tasty Herb Bagel Chips With Cream Cheese Dip Recipes

Bagel Chips And Lox Dip Recipe by Tasty image

Provided by Codii Lopez

Categories Appetizers

Time 30m

Yield 5 servings

Number Of Ingredients 12

2 bagels
2 tablespoons olive oil
8 oz lox, chopped
8 oz cream cheese, softened
⅓ cup red onion, diced
1 teaspoon dried garlic, minced
1 teaspoon sesame seeds
1 teaspoon poppy seeds
1 teaspoon fennel seeds
1 teaspoon caper
1 teaspoon scallion, sliced
tomato, for serving

Steps:

Make the bagel chips: Set a wire rack over a baking sheet.
Slice the bagels into ¼-inch-thick rounds. Arrange the slices in a single layer on the wire rack and brush both sides with the olive oil.
Broil the bagels for about 6 minutes per side, until golden brown and crispy.
Make the lox dip: In a medium bowl, combine the lox, cream cheese, red onion, dried garlic, sesame seeds, poppy seeds, and fennel seeds and fold with a rubber spatula until well incorporated. Transfer to a serving bowl and top with the capers and scallions.
Serve the lox dip with the bagel chips and sliced tomatoes.
Enjoy!

Nutrition Facts : Calories 373 calories, Carbohydrate 24 grams, Fat 23 grams, Fiber 1 gram, Protein 15 grams, Sugar 5 grams

Garlic & Herb Bagel Chips image

Provided by bert2421

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

4 whole wheat bagels
2 teaspoons crushed fresh garlic
2 teaspoons italian seasoning
2 tablespoons grated parmesan cheese
olive oil flavored cooking spray

Steps:

Slice bagels diagonally into 1/4" thick slices.
Coat the inside of a large bowl with garlic, and sprinkle the Italian seasoning over the garlic coating.
Place the bagel chips in the bowl, and toss gently until the chips are coated with garlic and herbs.
Sprinkle the cheese over the chips, and again toss gently to coat.
Coat a baking sheet with olive oil and arrange the chips on the sheet in a single layer.
Spray the tops very lightly with the cooking spray.
Bake at 350 for 6 minutes.
Turn the chips over and bake an additional 5- 8 minutes, or until lightly browned and crisp.
Cool to room temperature.
Serve with dips and spreads.