Best Tasty Chicken Noodle Casserole Recipes

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TASTY CHICKEN NOODLE CASSEROLE



Tasty Chicken Noodle Casserole image

This tasty dish gets even better after it's been refrigerated a day or two, so the leftovers are always great. We eat it hot in the winter and cold in the summer.-Cheryl Watts, Natural Bridge, Virginia

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 2 casseroles (8-10 servings each).

Number Of Ingredients 19

1 package (16 ounces) egg noodles
1 medium sweet red pepper, chopped
1 large onion, chopped
1 celery rib, chopped
1/4 cup butter, cubed
2 garlic cloves, minced
1-1/2 cups sliced fresh mushrooms
3 tablespoons all-purpose flour
3 cups chicken broth
3 cups half-and-half cream
2 packages (8 ounces each) cream cheese, cubed
12 cups cubed cooked chicken
1 to 1-1/2 teaspoons salt
TOPPING:
1 cup finely crushed cornflakes
2 tablespoons butter, melted
1 tablespoon canola oil
3 tablespoons minced fresh parsley
1/2 teaspoon paprika

Steps:

  • Cook noodles according to package directions; drain. In a large skillet, saute the red pepper, onion and celery in butter until tender. Add garlic; cook 1 minute longer. Add mushrooms; cook 2-3 minutes or until tender. Remove vegetables with a slotted spoon; set aside. , Add flour to the skillet; stir until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Gradually stir in cream. Add the cream cheese; cook and stir until cheese is melted. Remove from the heat., In a large bowl, combine the chicken, salt, noodles, vegetables and cheese sauce. Transfer to two ungreased shallow 3-qt. baking dishes. , Combine topping ingredients. Sprinkle over top. Cover and bake at 350° for 20 minutes. Uncover; bake 15-20 minutes longer or until bubbly.

Nutrition Facts : Calories 399 calories, Fat 19g fat (9g saturated fat), Cholesterol 136mg cholesterol, Sodium 455mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.

TASTY CHICKEN NOODLE CASSEROLE



Tasty Chicken Noodle Casserole image

When I first moved out on my own, I was on a pretty tight budget. I love comfort food, but was very tired of Hamburger Helper, so I started throwing things together one day. This made enough for several meals, and reheats very nicely. It may even be better the second day!

Provided by katindallas

Categories     One Dish Meal

Time 40m

Yield 6 , 6 serving(s)

Number Of Ingredients 10

12 ounces wide egg noodles, cooked and drained
1 (10 ounce) can canned chicken breast meat
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of chicken soup
1 (10 ounce) package frozen peas and carrots
1 -2 cup milk
8 ounces grated colby-monterey jack cheese
1 tablespoon poultry seasoning
1 tablespoon salt (to taste)
2 teaspoons pepper (to taste)

Steps:

  • Preheat oven to 350 degrees.
  • Coat 13x9x2 baking dish with cooking spray.
  • Combine all ingredients (except cheese) in the dish, adding noodles last.
  • Add as much milk as needed, making sure it's not too soupy.
  • Bake at 350 for 30 minutes.
  • Spread cheese on top and bake for another 5 minutes.

Nutrition Facts : Calories 582.4, Fat 25.1, SaturatedFat 11.3, Cholesterol 114.6, Sodium 2113.1, Carbohydrate 55.5, Fiber 3.6, Sugar 2.2, Protein 34.2

TASTY CHICKEN NOODLE CASSEROLE RECIPE



Tasty Chicken Noodle Casserole Recipe image

Rich, hearty and a real winner at banquets and potlucks. It's even low fat, but you'd never know it!

Provided by @MakeItYours

Number Of Ingredients 10

1 pkg. "No Yolk" medium noodles
1 9.75-oz. can Premium White Chicken 98% Fat Free
1 can Campbell's Cream of Chicken soup (low fat or healthy choice)
1 can Campbell's Cream of Celery soup (low fat or healthy choice)
1 8-oz. pkg. lowfat cheddar cheese shredded
1 box chicken stovetop stuffing (low sodium)
1 C. fat free sour cream
1 C. low-fat mayonnaise
1/2 C. green pepper (optional)
salt and pepper to taste

Steps:

  • Cook and drain noodles. Place noodles into bowl and mix in everything except the stuffing. Spray cake pan with cooking spray. Spread mixture into cake pan. Make the stuffing in a separate container (do not cook). Crumble stuffing mix on top of casserole. Bake covered for 30 minutes at 350 degrees. Uncover and brown for 5-10 minutes.

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