EASY STICKY CHICKEN DRUMSTICKS RECIPE BY TASTY
Here's what you need: chicken drumsticks, garlic, ginger, red chili, honey, soy sauce, sesame seed, spring onion
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce.
- Mix in the chicken drumsticks.
- Cover with cling film and leave to marinate in the fridge for 4-6 hours, or overnight.
- Fry the chicken in a large pan, on all sides for about 10-15 minutes, stirring often to prevent the marinade from burning, until golden brown.
- Remove from the pan and pour in the marinade.
- Bring to a boil and stir, until the marinade is thick and resembles a sauce.
- Throw the chicken back in the pan and fry for a further 5-10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.
- Garnish with sesame seeds and spring onions.
- Enjoy!
Nutrition Facts : Calories 419 calories, Carbohydrate 19 grams, Fat 19 grams, Fiber 0 grams, Protein 40 grams, Sugar 16 grams
TASTY CHICKEN DRUMETTES (KID PLEASER)
A super simple way to marinate mini drummettes for the kids. Great for OAMC as you can marinate & then freeze for later.
Provided by Mandy
Categories Chicken
Time 55m
Yield 3-6 serving(s)
Number Of Ingredients 5
Steps:
- Remove skin from drummettes.
- Combine remaining ingredients and marinate chicken for 2 hours.
- Bake at 200.C on a lightly greased tray for 45 minutes.
Nutrition Facts : Calories 293.2, Fat 14.5, SaturatedFat 4, Cholesterol 135, Sodium 811.6, Carbohydrate 5.3, Fiber 0.1, Sugar 3.1, Protein 33.5
EASY GRILLED CHICKEN DRUMSTICKS
Add a little flavor to your chicken drumsticks that kids and husbands will love! Quick and easy, and great for summer!
Provided by Jesska77
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Place chicken drumsticks into a resealable bag; add olive oil to coat. Add ranch dressing mix, cayenne pepper, salt, and black pepper. Close the bag and mix until drumsticks are covered. Let marinate in the refrigerator, 30 minutes to 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken from the bag; discard marinade.
- Cook on the preheated grill until an instant-read thermometer inserted into a drumstick reads at least 165 degrees F (74 degrees C), 20 to 25 minutes. Remove from the grill and let sit for 5 to 10 minutes before serving.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 3.5 g, Cholesterol 63.9 mg, Fat 11.2 g, Protein 19 g, SaturatedFat 2.6 g, Sodium 592.1 mg
SESAME CHICKEN DRUMETTES
Serve this Asian-inspired one-pot baked chicken dish with steamed rice and broccoli.
Categories Chicken Poultry Appetizer Bake Marinate Kid-Friendly Poker/Game Night Party Bon Appétit Dairy Free Peanut Free Tree Nut Free Kosher Sesame Sesame Oil Quick & Easy Small Plates
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients in heavy medium ovenproof skillet. Add chicken and turn to coat. Cover skillet and refrigerate chicken, turning occasionally, 6 hours or overnight.
- Preheat oven to 350°F. Bake chicken in oven in skillet 20 minutes. Turn chicken over and continue baking until chicken is cooked through, about 20 minutes longer. Using tongs, transfer chicken to plate. Boil liquid in skillet over medium-high heat until reduced to glaze, about two minutes. Pour glaze over chicken. Sprinkle chicken with sesame seeds.
BROWN-SUGAR BBQ CHICKEN DRUMETTES
A simple, sweet barbecue sauce will please even finicky eaters.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together ketchup, sugar, Worcestershire, and vinegar; season with salt and pepper. Set aside 1 cup sauce for tossing raw chicken; use rest for baked chicken.
- Preheat oven to 450 degrees, with racks in upper and lower thirds; line 2 rimmed baking sheets with aluminum foil.
- Divide drumettes between baking sheets, and toss with reserved 1 cup sauce.
- Bake chicken until opaque throughout, 30 to 35 minutes, rotating sheets and tossing chicken halfway through. Toss baked drumettes with 1/2 cup sauce, and serve with remaining sauce on the side.
Nutrition Facts : Calories 529 g, Fat 19 g, Protein 47 g
SPICY HONEY CHICKEN DRUMETTES
Add something spicy to your meal! Enjoy these zesty chicken drumettes - a delicious appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 12
Number Of Ingredients 7
Steps:
- In 12x8-inch (2-quart) baking dish, combine honey, soy sauce, chili sauce, hot pepper sauce, ginger and dry mustard; mix well. Add drumettes; turn to coat. Cover; refrigerate 1 hour to marinate.
- Heat oven to 375°F. Uncover dish. Bake chicken in marinade at 375°F. for 45 to 60 minutes or until chicken is tender and no longer pink next to bone, brushing with marinade occasionally.
Nutrition Facts : ServingSize 1 sERVING
JAPANESE CHICKEN DRUMETTES
I received this recipe from my friend Karen, when I lived in California. These are good served hot or cold. They are so tasty.
Provided by diner524
Categories Lunch/Snacks
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Rinse off chicken.
- Combine all ingredients, except chicken, and bring to a boil. Leave on a low boil for 15 minutes.
- Add in chicken drummettes. Let boil for one hour or more until it all thickens and becomes sticky.
- Then let it stand for about ten minutes and then refrigerate.
- Can serve warm or cold(I have had them both ways and either way is good).
- Sprinkle with sesame seeds once arranged on platter and garnish with parsley.
Nutrition Facts : Calories 234.7, Fat 5, SaturatedFat 1.4, Cholesterol 46, Sodium 2059.5, Carbohydrate 27.8, Fiber 0.3, Sugar 25.7, Protein 14.7
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