Best Tasty Cabbage Salad Recipes

TASTY CABBAGE SALAD

Tasty Cabbage Salad image

This cabbage, chicken and noodle salad is great to make for a barbeque since you can easily double the recipe for a large crowd.

Provided by Leesa

Categories Salad Pasta Salad Chicken Pasta Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 9

Ingredients

1 cup vegetable oil
6 tablespoons distilled white vinegar
2 teaspoons salt
1 teaspoon ground black pepper
2 teaspoons monosodium glutamate (MSG)
4 teaspoons white sugar
2 (16 ounce) packages shredded coleslaw mix
1 (10 ounce) can chicken chunks, drained
2 (3 ounce) packages ramen noodles, crushed

Steps:

In a medium bowl, whisk together the oil, vinegar, salt, pepper, monosodium glutamate and sugar.
In a large bowl, combine the coleslaw, chicken and noodles. Add dressing, and mix together well. Refrigerate until chilled and serve.

Nutrition Facts : Calories 552.2 calories, Carbohydrate 24 g, Cholesterol 40.9 mg, Fat 45.1 g, Fiber 2.5 g, Protein 12.5 g, SaturatedFat 6.6 g, Sodium 1308.6 mg, Sugar 2.8 g

GRILLED NAPA CABBAGE FATTOUSH SALAD RECIPE BY TASTY

Grilled Napa Cabbage Fattoush Salad Recipe by Tasty image

Here's what you need: medium napa cabbage, small red onion, vine ripe tomatoes, persian cucumber, pita breads, cow's milk feta, Radishes, za'atar, sumac spice, fresh mint, fresh parsley, dill, lemons, red wine vinegar, whole grain mustard, pink salt, ground black pepper, extra virgin olive oil, sumac spice, za'atar

Provided by Reza Setayesh

Yield 4 servings

Number Of Ingredients 20

Ingredients

1 head medium napa cabbage
1 small red onion, thinly sliced
3 vine ripe tomatoes, diced into large cubes
1 persian cucumber, sliced
3 pita breads, cut into wedges
4 oz cow's milk feta, crumbled
6 Radishes, sliced
2 teaspoons za'atar
1 tablespoon sumac spice
¼ cup fresh mint, chopped
¼ cup fresh parsley, chopped
⅛ cup dill, chopped
2 lemons
2 oz red wine vinegar
2 tablespoons whole grain mustard
1 teaspoon pink salt
½ teaspoon ground black pepper
3 oz extra virgin olive oil
1 teaspoon sumac spice
2 teaspoons za'atar

Steps:

Preheat the grill and preheat the oven to 375°F.
Cut cabbage in half lengthwise, brush lightly with olive oil, and proceed to grill until deeply charred. Immediately place in the fridge to avoid cooking the cabbage any further.
Cut pita bread into small wedges and toss with 2 tbsp olive oil and salt. Place on a cookie sheet pan and place in the oven for about 7-10 minutes, or until crisp and toasted. Cool on a rack on the counter.
Prepare salad ingredients and place all in a large bowl, including the grilled cabbage and toasted pita wedges.
Place all dressing ingredients in a glass jar and shake vigorously prior to dressing the salad.
Add the amount of desired dressing to the salad and toss. Taste and adjust seasoning as needed.
Serve.
Enjoy!

Nutrition Facts : Calories 470 calories, Carbohydrate 42 grams, Fat 29 grams, Fiber 6 grams, Protein 11 grams, Sugar 10 grams