Best Tasso Shrimp And Cream On Pasta Recipes
SHRIMP AND TASSO PASTA
This recipe is one of my family's all-time favorites! You may substitute crawfish for the shrimp and it turns out just as delicious. The tasso gives the sauce its wonderful smoky flavor. You can substitute smoked ham for the tasso but the smoky flavor may not be as intense.
Provided by TRAVLEE
Categories Seafood Shellfish Crawfish
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly-salted water to a rolling boil. Stir the rotini into the boiling water. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Meanwhile, heat the olive oil in a large saucepan over medium heat. Stir in the tasso, and cook until golden brown, about 5 minutes. Stir in the garlic, onion, green pepper, green onion, and celery. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the basil, thyme, Cajun seasoning, and hot sauce; cook 1 minute.
- Pour in the cream, and bring to a simmer over medium-high heat. Reduce heat to medium-low and stir in the Parmesan cheese. Cook and stir until the sauce begins to thicken slightly, about 3 minutes. Add the shrimp and crawfish tails, and cook until hot, then toss with the rotini pasta. Sprinkle with parsley to serve.
Nutrition Facts : Calories 860.2 calories, Carbohydrate 53.3 g, Cholesterol 311.5 mg, Fat 54.5 g, Fiber 3.4 g, Protein 39.6 g, SaturatedFat 30.7 g, Sodium 1177.7 mg, Sugar 3.9 g
CREAMY SHRIMP PASTA
If you don't have much time for dinner, try this creamy shrimp pasta recipe. It's quick and easy to make and my whole family loved it.
Provided by nch
Categories Main Dish Recipes Pasta Shrimp
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- While spaghetti is cooking, heat oil in a large skillet over medium heat. Cook garlic until soft, but not brown, about 1 minute. Add shrimp and cook until opaque, about 3 minutes. Add wine, reduce heat, and pour in cream. Simmer until sauce starts to thicken, 3 to 5 minutes. Stir in basil and season with salt and pepper.
- Drain spaghetti and spoon creamy shrimp on top. Serve with Parmesan cheese.
Nutrition Facts : Calories 780 calories, Carbohydrate 86.3 g, Cholesterol 298.6 mg, Fat 28.7 g, Fiber 3.7 g, Protein 39.7 g, SaturatedFat 15 g, Sodium 336.4 mg, Sugar 3.2 g
SHRIMP AND TASSO PASTA
This is one of my favorite dishes because it is so good and very easy. The flavor of the Tasso makes this dish exceptional. If you have dinner guests they will be very impressed. If I'm making this dish and I know my dinner guests aren't big fans of thyme and basil I'll substitute Emeril's Essence for all of the dry seasonings. I usually will add 2 Tbsp of Emeril's Essence and adjust accordingly.
Provided by Luby Luby Luby
Categories Weeknight
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Saute garlic in butter until tender over low to medium heat.
- Add mushrooms, green onions, bell pepper and onion and saute until soft over medium heat.
- Add Tasso and saute 5 minutes.
- Stir in flour and saute 5 minutes.
- Gradually stir in 2 cups of whipping cream and seasonings.
- Bring to a simmer stirring constantly for 1 minute or until smooth and thickened.
- Add Shrimp and additional 1/2 cup whipping cream if too thick.
- Cook for 5 minutes.
- Add cheese and cook until cheese is melted.
- Pour over cooked pasta tossing gently.
COPYCAT SHRIMP AND TASSO PASTA
This is a copycat recipe of Copeland's Shrimp and Tasso Pasta. It tastes identical to their dish. My family loves it. This is just one serving, so i wind up quadrupling the recipe. (Good for one person or for the whole family.)
Provided by ytullis
Categories Beginner Cook
Time 1h10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a skillet.
- Add tasso and sauté to render fat.
- Add shrimp and cook until pink and curled, taking care not to burn the butter.
- Add Alfredo sauce and stir to incorporate. Add heavy cream and bring to a boil. Do not allow the sauce to reduce.
- Pour heated pasta in a serving bowl.
- Pour sauce over pasta.
- Top with green onion and cheese.
Nutrition Facts : Calories 958, Fat 54, SaturatedFat 30.8, Cholesterol 405.4, Sodium 469.8, Carbohydrate 82.8, Fiber 4, Sugar 1.6, Protein 35.8
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