Best Tartar Sauce With Pickled Jalapenos Recipes

JALAPENO TARTAR SAUCE

Jalapeno Tartar Sauce image

A spiced up tartar sauce perfect for fish tacos, fish sticks, crab cakes, catfish or shrimp!

Provided by Susie Weinrich

Categories Sauce

Time 10m

Number Of Ingredients 7

Ingredients

3/4 cup mayonnaise
1/4 cup pickled jalapeno peppers (minced )
2 tbsp (heaping) red onion (diced )
2 tbsp (heaping) cilantro (chopped )
2 tbsp capers
1 garlic clove
2 tsp fresh lime juice

Steps:

Combine all the ingredients in the small food processor or blender and process for approx. 15 seconds.
Use immediately or refrigerate for up to 5 days.

Nutrition Facts : ServingSize 1 recipe, Calories 1170 kcal, Carbohydrate 7 g, Protein 3 g, Fat 126 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 71 mg, Sodium 2080 mg, Fiber 2 g, Sugar 5 g

JALAPENO TARTAR SAUCE

Jalapeno Tartar Sauce image

This sauce goes great with fresh fried fish, oysters, shrimp, calamari, mudbugs (crayfish) I am an avid seafood/fresh water fish eater :) and anything you want that tartar sauce with a kick on! Great on chicken tenders too!

Provided by Gina Davis

Categories Seafood

Time 2h15m

Number Of Ingredients 10

Ingredients

2 c mayo (i use duke's or hellman's a good mayo makes for a good start)
1/2 c dill pickle relish
4 Tbsp capers drained and chopped (optional - if i am out of capers i dice up a couple of green olives and it is still just as good!)
2 Tbsp lime juice (fresh or bottled)
4 dash(es) green jalapeno sauce (or any hot sauce you like green or red)
1/8 tsp cayenne pepper (optional)
1/2 tsp fresh ground black pepper (or to taste)
1 tsp kosher salt (i use course grind)
1 small green onion very thinly sliced tops included (this is up to you i make it both ways depending on the mood lol)
2 small fresh jalapenos cleaned, seeded, and diced small (if you like the heat add some of the seeds to the mixture) use less jalapeno if you prefer less

Steps:

1. Mix all ingredients together except the Jalapenos. Cover and chill for 1 hour or longer.
2. Add jalapenos re-cover and chill for 1 more hour to meld the pepper flavor but to keep some of the firmness to the pepper.

JALAPENO TARTAR SAUCE

Jalapeno Tartar Sauce image

I used to love the jalapeno tartar sauce that a local restaurant offered so I decided to come up with my own version. Now I always have some made up at home.

Provided by Dianna Brown-Brenny

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce

Time 1h15m

Yield 12

Number Of Ingredients 8

Ingredients

1 ½ cups mayonnaise
¼ cup chopped dill pickle
3 tablespoons capers, drained and chopped
2 ½ tablespoons fresh lime juice
2 tablespoons chopped jalapeno pepper
½ teaspoon chopped fresh parsley
2 dashes hot pepper sauce (such as Tabasco®)
salt to taste

Steps:

Mix mayonnaise, dill pickle, capers, lime juice, jalapeno pepper, parsley, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap and refrigerate 1 hour before serving.

Nutrition Facts : Calories 199.6 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 262.5 mg, Sugar 0.4 g

JALAPENO TARTAR SAUCE

Jalapeno Tartar Sauce image

Provided by Food Network Kitchen

Categories condiment

Time 5m

Number Of Ingredients 0

Ingredients

Steps:

Mix 1 cup each mayonnaise and chopped pickled jalapenos, 1 chopped scallion, 1 tablespoon each lime juice and chopped cilantro and 1/2 teaspoon Worcestershire sauce.