Best Tart Cherry And Red Wine Sundae Recipes

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TART CHERRY AND RED WINE SUNDAE



Tart Cherry and Red Wine Sundae image

"This is a sophisticated sundae. The tart cherries and red wine vinegar balance out the ice cream, so it's not too sweet," says Michael.

Provided by Michael Symon : Food Network

Time 20m

Yield 8 servings

Number Of Ingredients 7

4 cups frozen cherries
1 cinnamon stick
1 cup sugar
2 tablespoons cornstarch
2 cups dry red wine
2 teaspoons red wine vinegar
Vanilla bean ice cream, for serving

Steps:

  • Put a large saucepan over medium-high heat. Add the cherries, cinnamon stick, sugar and cornstarch and cook until the sugar starts to melt, about 1 minute. Add the wine, bring the mixture to a boil and cook until the wine has reduced and is slightly thickened, about 4 minutes.
  • Remove from the heat, remove the cinnamon stick and stir in the vinegar.
  • Scoop vanilla ice cream into bowls and top with the warm cherries and red wine sauce.

TART CHERRY AND RED WINE SUNDAE



Tart Cherry and Red Wine Sundae image

Number Of Ingredients 0

Steps:

  • Put a large saucepan over medium-high heat. Add the cherries, cinnamon stick, sugar and cornstarch and cook until the sugar starts to melt, about 1 minute. Add the wine, bring the mixture to a boil and cook until the wine has reduced and is slightly thickened, about 4 minutes.Remove from the heat, remove the cinnamon stick and stir in the vinegar.Scoop vanilla ice cream into bowls and top with the warm cherries and red wine sauce.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 100

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