Best Tarragon Yogurt Dip Recipes

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TARRAGON-YOGURT DIP



Tarragon-Yogurt Dip image

This healthier sauce is the perfect accompaniment to dishes like steamed artichokes or as a crudite dip.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 10m

Yield 1 cup

Number Of Ingredients 6

3/4 cup whole milk Greek yogurt
1 teaspoon grated organic lemon zest
4 teaspoons fresh lemon juice
1 tablespoon finely chopped tarragon
1 tablespoon finely chopped parsley
Coarse salt and ground pepper

Steps:

  • In a small bowl combine yogurt, lemon zest and juice, tarragon, and parsley. Season with salt and pepper.

Nutrition Facts : Calories 15 g, Fat 1 g

BABY CARROS AND BEETS WITH TARRAGON YOGURT DIP



BABY CARROS AND BEETS WITH TARRAGON YOGURT DIP image

Categories     Vegetable

Number Of Ingredients 9

1 pound each baby carrots and beets, poached or steamed, cooled and arranged on a platter.
DIP:
1 1/2 cups yogurt
1/2 cup mayonnaise
2 large cloves garlic, minced
2 Tbspns chopped fresh tarragon leaves or 1 Tbspn dried
1/4 tspn salt
2 Tbspns red wine vinegar
1 Tbspn sugar or honey

Steps:

  • Blend together the dip ingredients and taste for seasoning. Allow dip to stand for 1/2 hour to blend flavors and serve with baby carrots and beets as a first course or appetizer. Leftover dip can also be used as a salad dressing

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