Best Tarator Almond Sauce Recipes
TARATOR SAUCE
Notes & tips Serve this sauce with the recipe we have for Recipe #268790. This sauce is best made 1 day in advance, to allow the flavours to develop. I've used the cooking time as refrigeration time. Source: Notebook magazine - March 2006
Provided by Rhiannon and Matt
Categories Sauces
Time P1DT10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Tear bread into pieces and place in a small bowl, cover with cold water and stand for 1 minute, then drain and squeeze out excess moisture.
- Using a food processor, process almonds and garlic to form fine crumbs.
- Add soaked bread and process to combine.
- With motor running, gradually pour in 1/2 cup water, followed by combined oil and lemon juice.
- Season to taste with salt and pepper. Refrigerate until ready to serve.
Nutrition Facts : Calories 172.7, Fat 16, SaturatedFat 1.8, Sodium 24.1, Carbohydrate 6, Fiber 1.8, Sugar 1, Protein 3.4
ALMOND TARATOR
Categories Sauce Food Processor No-Cook Quick & Easy Almond Bon Appétit
Yield Makes About 2 Cups
Number Of Ingredients 6
Steps:
- Finely grind almonds in processor. Add breadcrumbs, 1/4 cup water, lemon juice and garlic and process until thick and smooth, about 2 minutes. With machine running, gradually add olive oil through feed tube. Mix in enough water to make thick creamy sauce. Season to taste with salt. (Can be made 2 days ahead. Cover and refrigerate. Bring to room temperature before serving.)
TARATOR (ALMOND SAUCE)
This sauce is used on simple poached or steamed white fish. Pine nuts or hazelnuts (blanched and skins removed) can be used instead of almonds.
Provided by Mikekey * @Mikekey
Categories Other Sauces
Number Of Ingredients 8
Steps:
- Place breadcrumbs, almonds, garlic, lemon juice and 4 tablespoons water in a food processor, and process until thick and smooth.
- With motor running, add oil in a thin stream. Add salt to taste and thin with remaining water if needed to make a thick creamy sauce.
- Place in bowl and sprinkle with paprika, if desired.
TURKISH SAUTEED SEA BASS WITH ALMOND TARATOR
Categories Fish Herb Nut Quick & Easy Almond Bass Pan-Fry Bon Appétit
Yield Serves 4
Number Of Ingredients 6
Steps:
- Stir flour, paprika and red pepper in shallow dish. Season fish with salt. Coat with flour mixture, shaking off excess. Heat oil in heavy large skillet over medium-high heat. Add fish and cook until golden brown and cooked through, about 4 minutes per side.
- Transfer fish to plates. Serve with Almond Tarator.
CRISPY RICE CAKES WITH TARATOR SAUCE
Tarator is usually made with tahini, but the base for this recipe is almonds. It serves as both a binder for the rice cakes and as a sauce.
Provided by Ana Sortun
Categories Bon Appétit Rice Vegetarian Garlic Almond Herb snack Dinner Wheat/Gluten-Free
Yield Serves 4
Number Of Ingredients 17
Steps:
- Tarator Sauce:
- Blend Almond Aioli, lemon juice, and garlic in a blender to combine; season with salt and pepper.
- Rice Cakes:
- Cook rice in a large saucepan of boiling salted water, stirring often to separate grains and prevent sticking, 6 minutes. Drain well and spread out on a rimmed baking sheet to cool. Transfer cooled rice to a medium bowl.
- Whisk egg, egg yolk, 1/2 cup tarator sauce, and 1 Tbsp. lemon juice in a small bowl to combine and add to rice. Season with salt and pepper and stir to combine; set aside.
- Heat 1 Tbsp. vegetable oil and 1 Tbsp. butter in a large skillet, preferably nonstick, over medium. Just as butter starts to brown, drop four 1/4-cupfuls of rice mixture into skillet and gently press down with a spatula to make 1/2"-thick cakes. Cook cakes until edges and bottoms are golden brown and crisp, 5-7 minutes. Transfer to a wire rack (they're only cooked on one side). Wipe out skillet and repeat process with remaining vegetable oil, butter, and rice mixture to make 4 more cakes.
- Toss herbs with olive oil and remaining 1 tsp. lemon juice in a clean small bowl; season with salt and pepper.
- Divide 1/2 cup tarator sauce among plates and top each with 2 cakes. Squeeze lemon wedges over and season with more salt. Top with herbs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love