Best Taqueria Guacamole Recipes

Taqueria Guacamole image

Provided by Rachael Ray : Food Network

Time 10m

Yield 2 to 2 1/2 cups

Number Of Ingredients 6

2 ripe avocados
1 lemon, juiced
1 plum tomato, seeded and chopped
1 small white onion, finely chopped
1 medium fresh jalapeno, seeded and finely chopped
Coarse salt

Steps:

Halve avocados lengthwise around pit. Remove pit with a large spoon, then scoop out flesh into a bowl. Squeeze the lemon juice into bowl. Add tomato, onion, and jalapeno, and mash guacamole with a fork to desired consistency. Season guacamole with salt, to taste.

La Parilla Taqueria Guacamole image

Provided by SimplyME

Categories Mexican

Time 15m

Yield 2 cups

Number Of Ingredients 6

1 jalapeno, finely minced
3 tablespoons fresh cilantro, roughly chopped
1 avocado
1/4 teaspoon salt
1 cup water
3 tablespoons onions, chopped

Steps:

Put all the ingredients except the onion in a food processor and blend until very smooth.
Pour into a bowl and stir in the onion.
Use immediately.
I sometimes add more cilantro and jalapeno.

Nutrition Facts : Calories 169.6, Fat 14.8, SaturatedFat 2.1, Sodium 301.3, Carbohydrate 10.6, Fiber 7.2, Sugar 1.6, Protein 2.3

Taqueria Guacamole Recipe image

Yield Makes about 2 cups

Number Of Ingredients 4

2 large ripe avocados, halved, pitted, peeled, chopped
2 tablespoons fresh lime juice
Kosher salt
2 tablespoons chopped fresh cilantro

Steps:

Mash avocado, lime juice, and a pinch of salt in a mortar and pestle or a medium bowl with a fork until thick and smooth. Mix in 1/4 cup water 1 tablespoonful at a time until mixture is creamy and smooth. Stir in cilantro. Season with salt.