Best Tapioca In The Microwave Recipes
TAPIOCA PUDDING - EASY MICROWAVE METHOD
Here is an old-time favorite prepared by an updated method. I searched high and low for a good recipe for smooth tapioca pudding and this is my favourite. I sweeten it with maple syrup but you can use something else. Needs to soak overnight. Note: This pudding will thicken as it cools.
Provided by Bobbiann
Categories Dessert
Time 17m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Soak 1/2 cup tapioca in 1 cup of milk overnight in the refrigerator.
- Pour 3 cups of milk into a 2 quart microwave-safe glass bowl or measuring cup. Add the soaked tapioca and maple syrup with a whisk. Microwave on high for 6 minutes and stir thoroughly with a whisk.
- Microwave on high again for 2 minutes, whisk and microwave 2 more minutes. Do not let it boil over.
- Add eggs and microwave 2 minutes. Whisk and microwave 2 more minutes.
- Stir in the vanilla and pour into individual serving dishes or a serving bowl. Chill and serve.
- Chocolate Tapioca: along with the vanilla, add 6 oz. (1/2 cup) semisweet chocolate chips and whisk until they are melted and blended.
FLUFFY TAPIOCA CREAM
Discover Fluffy Tapioca Cream, infused with egg yolk and flavored with vanilla. Serve Fluffy Tapioca Cream either warm or cold for a luscious dessert.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine tapioca, milk, egg yolk and 3 Tbsp. sugar in medium saucepan. Let stand 5 min.
- Meanwhile, beat egg white in small bowl with mixer on high speed until foamy. Gradually add remaining sugar, beating constantly until soft peaks form.
- Bring to full boil on medium heat, stirring constantly. Remove from heat. Quickly stir egg white mixture into hot tapioca in saucepan until well blended. Stir in vanilla. Cool 20 min. Stir before serving.
Nutrition Facts : Calories 120, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
TAPIOCA IN THE MICROWAVE
You can't burn this pudding or even get those little brown scorched lumps because it's done in the microwave.
Provided by lindalouella
Categories Dessert
Time 25m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Put milk, tapioca and sugar in 2 quart microwavable bowl.
- Microwave on high for 12 minutes, stirring occassionally.
- Meanwhile, put the egg yolk in a small bowl and stir until smooth. When the milk mixture is finished, slowly drizzle 1 cup or more of the hot milk into the yolk while beating the yolk. Then pour the egg mixture back into the milk bowl and stir till combined.
- Microwave the milk and egg mixture on high for 2 minutes. Then stir in the vanilla and butter.
- This makes 6 servings of 1/2 cup each.
Nutrition Facts : Calories 183.2, Fat 7.2, SaturatedFat 4.3, Cholesterol 51, Sodium 118.1, Carbohydrate 25, Sugar 16.1, Protein 5.1
SUPER SIMPLE MICROWAVE CHOCOLATE TAPIOCA PUDDING
We make this at our house when we are craving chocolate tapioca pudding. It is so simple to make...it can even be made in the microwave. Note: Prep and cook time does not include cooling.
Provided by Chef Buggsy Mate
Categories Dessert
Time 15m
Yield 6 1/2 cup, 6 serving(s)
Number Of Ingredients 4
Steps:
- Pour milk in a large deep microwave safe bowl. (I use a 6 cup glass measuring cup).
- Add the chocolate pudding powder and whisk to combine.
- Stir in the tapioca and allow to sit for 5 minutes to soften.
- Microwave on high 8 minutes stirring every two minutes.
- Top with fruit and whipped cream if desired.
Nutrition Facts : Calories 193.3, Fat 5, SaturatedFat 3.1, Cholesterol 17.3, Sodium 173.9, Carbohydrate 32.8, Fiber 1.1, Sugar 14.3, Protein 4.6
DECADENT TAPIOCA PUDDING
A quick and easy microwave dish that tastes like you spent hours whipping it up. This is my stepped up version with more flavor than the bland recipe on the box. Tapioca is my favorite comfort food, but hubby and I have an ongoing disagreement about whether it should be served chilled - I like it slightly warm, hubby likes it chilled. Unfortunately, it sometimes disappears before it's chilled enough for his liking...shh, don't tell him!
Provided by puppitypup
Categories Dessert
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix sugar, tapioca, milk, egg and salt in large bowl. Let stand 5 minutes. (Use a bowl where your ingredients only come up half way so there's room to boil without boiling over.).
- Cook at full power, stirring every 2-3 minutes until mixture comes to a full boil. Should take about 10 to 12 minutes.
- Stir in vanilla and cool. Pudding thickens as it cools.
- If desired, place plastic wrap on surface of pudding as it cools.
- NOTE: you can make this on the stovetop if you prefer.
TAPIOCA PUDDING
Serve this creamy, easy-to-make Tapioca Pudding warm or chilled. This classic comfort food Tapioca Pudding never goes out of style.
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 6 servings.
Number Of Ingredients 5
Steps:
- Mix milk, sugar, tapioca and egg in medium saucepan. Let stand 5 min.
- Cook on medium heat until mixture comes to full boil, stirring constantly. Remove from heat. Stir in vanilla. Cool 20 min.; stir. Serve warm or chilled. (Pudding thickens as it cools. For creamier pudding, place plastic wrap on surface of pudding while cooling. Stir before serving.) Store leftovers in refrigerator.
Nutrition Facts : Calories 130, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
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