Best Tapioca Fruit Salad Recipes

Fish Eye Salad (tapioca Fruit Salad) image

Provided by Pamela

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 cup pearl tapioca
2 cups water
2 cups milk
1 teaspoon salt
3/4 cup sugar
1 (20 ounce) can fruit cocktail, , drained
3/4 cup whipped cream (my mother in law uses Nutriwhip non dairy whipped topping)

Steps:

Soak tapioca and water over night,drain Add milk and salt and cook until transparent.
Add sugar, and cool.
Add fruit cocktail.
Fold in whipped cream.
Chill.

Tapioca Fruit Salad image

Provided by Crafty Lady 13

Categories Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 15

1 1/2 cups coconut milk
1 cup milk
3/4 cup sugar, divided
2 eggs, beaten
1/4 cup water
3 tablespoons quick-cooking tapioca
1/2 teaspoon vanilla
1 pinch salt
2 cups fresh pineapple, chunks
2 cups fresh strawberries, quartered
1 cup mango, diced
1 cup fresh blueberries
1 cup fresh blackberries
1 lime peel, grated
2 tablespoons lime juice

Steps:

Mix coconut milk, milk, 1/2 cup sugar, eggs, water, tapioca, vanilla and salt in medium saucepan. Let stand 5 minutes. Cook over medium heat, stirring, until full boil. Remove from heat. Cool 30 minutes. (Pudding thickens as it cools.).
Spoon into individual dessert bowls. Combine pineapple, strawberries, mango, blueberries and blackberries in large bowl. Stir in remaining 1/4 cup sugar, lime peel and juice; mix well. Spoon over tapioca.
Cover; refrigerate 2 to 3 hours before serving.

Holiday Inn Tapioca Fruit Salad Recipe - (4.3/5) image

Provided by á-162246

Number Of Ingredients 6

1 pkg tapioca pudding
1 1/2 c milk
1 pkg Dream whip or 1 container cool whip
1 small can crushed pineapple, drained
1 can mandarin oranges
1 1/2 c miniature marshmallows

Steps:

Cook pudding with milk. Cool. Prepare dream whip according to directions if using that. Stir together pineapple, oranges, and marshmallows. Fold in whipped topping and pudding.

Baked Tapioca Fruit Salad image

Provided by TAMMY WADE @Tammywade

Number Of Ingredients 7

1 cup(s) pearl tapioca
5 cup(s) water
1 1/3 cup(s) sugar
1 teaspoon(s) salt
1 package(s) cool-whip whipped topping
1 tablespoon(s) dry jello (i use strawberry)
- sliced bananas, crushed pineapple, or drained fruit; to add as you like!

Steps:

Soak tapioca overnight in 5 cups of water, drain in the morning, and replace with 5 fresh cups of water. Stir in sugar and salt.
Place in large glass casserole dish and bake in 325* oven for 2 hours stirring often. Cook until tapioca is clear. Remove from oven and let cool.
Once cooled fold in 1 tablespoon of dry jello, and add your fruits as desired. Add your cool whip and lightly stir in. You can add a drop or two of food coloring if you like, I have added colored miniture marshmallows befor. Refrigerate until well chilled... Enjoy!