Best Tapia Familys Meatloaf Recipes

MEAT LOAF PATTIES

Meat Loaf Patties image

"I copied this recipe from my mom before my husband and I were married," recalls Nancy Carpenter, Sidney, Montana. "These moist burgers are still a favorite after more than 20 years." They're economical, too, at 39 cents a patty.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 egg, beaten
1/4 cup milk
2 tablespoons finely chopped onion
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon Worcestershire sauce
1 cup coarsely crushed saltines (about 20), divided
1 pound lean ground beef
1 tablespoon vegetable oil
1/3 cup ketchup

Steps:

In a bowl, combine egg, milk, onion, chili powder, salt and Worcestershire sauce. Mix in 1/2 cup cracker crumbs. Add beef; mix well. Shape into six patties, about 1/2 in. thick. Coat with remaining crumbs. In a large skillet over medium heat, cook patties in oil for 5 minutes on each side or until meat is no longer pink. Serve with ketchup.

Nutrition Facts : Calories 212 calories, Fat 11g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 441mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.

MEATLOAF PATTIES

Meatloaf Patties image

Delicious, kid-approved mini-meatloaf patties!

Provided by courtneynjones

Categories Main Dish Recipes Meatloaf Recipes

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

1 egg, lightly beaten
1 slice soft bread, blended into crumbs
½ teaspoon salt
½ teaspoon ground black pepper
1 pound lean ground beef
1 (8 ounce) can tomato sauce
3 green onions, chopped
2 ¼ tablespoons brown sugar, or to taste
2 teaspoons Worcestershire sauce
2 teaspoons prepared yellow mustard

Steps:

Mix egg, bread crumbs, salt, and black pepper together in a large bowl. Break ground beef into small pieces and add to the bowl; mix well with your hands until beef is evenly moistened. Shape the beef mixture into four patties.
Heat a skillet over medium heat. Cook patties in hot skillet until completely browned, 2 to 3 minutes per side; remove to a platter and drain grease from skillet.
Return skillet to medium heat. Stir tomato sauce, green onions, brown sugar, Worcestershire sauce, and yellow mustard together in the skillet. Gently lie the patties into the sauce; bring liquid to a boil, reduce heat to medium-low, and simmer until the patties are very firm, hot, and grey in the center, about 10 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 301.9 calories, Carbohydrate 15.4 g, Cholesterol 120.8 mg, Fat 15.5 g, Fiber 1.4 g, Protein 24.7 g, SaturatedFat 5.9 g, Sodium 773.3 mg, Sugar 10.6 g