Best Tapas Bacon Wrapped Dates And Sweet Red Bell Pepper Sauce Recipes

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CHORIZO STUFFED DATES WRAPPED IN BACON IN RED PEPPER SAUCE



Chorizo Stuffed Dates Wrapped in Bacon in Red Pepper Sauce image

Provided by Michael Symon : Food Network

Categories     appetizer

Time 1h10m

Number Of Ingredients 11

Olive oil
4 cloves garlic, thinly sliced
4 small shallots, thinly sliced
Kosher salt
8 ounces roasted piquillo peppers with their juices
2 cups whole peeled tomatoes with their juices
Freshly ground black pepper
3 tablespoons sherry vinegar
15 Medjool dates, pitted
1 pound ground fresh chorizo
5 to 6 slices bacon, cut into thirds

Steps:

  • For the sauce: Place a heavy-bottomed saucepot over medium heat. When the pan is hot, add a film of olive oil followed by the garlic and shallots with a large pinch of salt. Cook, stirring occasionally, until the vegetables start to soften and become aromatic, about 3 minutes. Then add the piquillo peppers and tomatoes. Stir until everything is combined and bring the mixture up to a simmer. Reduce the heat to medium-low and cook, stirring occasionally, until all the flavors combine and the sauce reduces slightly, about 30 minutes. Season with salt and freshly ground black pepper and add the sherry vinegar. After 30 minutes, puree the sauce until smooth if you prefer (see Cook's Note) or leave a little bit chunky.
  • Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
  • While the sauce is cooking, prepare the dates: Make a slit down one side of each date. Stuff the date with the chorizo and then close the incision. Wrap with a piece of bacon and secure with a toothpick where the seams meet. Place on the prepared baking sheet and bake until the bacon on one side is crispy, about 10 minutes. Remove from the oven and remove the picks.
  • Pour the red pepper sauce into a shallow baking dish and arrange the dates on top, soggy-side up. Place back in the oven, uncovered, until the bacon on top is crisp, another 10 minutes or so. Remove from the oven and serve the crispy dates with some sauce spooned around and on top.

BACON-WRAPPED DATES



Bacon-Wrapped Dates image

Make and share this Bacon-Wrapped Dates recipe from Food.com.

Provided by Charlotte J

Categories     Fruit

Time 21m

Yield 24 appertizers

Number Of Ingredients 2

12 slices bacon
24 pitted dates

Steps:

  • Cut each bacon slice in half crosswise.
  • Place bacon on paper toweling on a microwave-safe plate, cover with another paper towel.
  • Microwave on high 4 minutes.
  • Roll up each date in a piece of bacon, place bacon-wrapped dates on clean toweling on microwave-safe plate, cover with another paper towel.
  • Microwave on high 2 minutes, until bacon is crisp.
  • Serve hot.

SWEET RED PEPPER SAUCE



Sweet Red Pepper Sauce image

Something a little different when you aren't in the mood for a tomato sauce. Can use to serve over pasta or rice.

Provided by Paul Elliott

Categories     Sauces

Time 50m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 10

3 cups red peppers (diced)
1/2 cup onion (diced)
2 garlic cloves (minced)
1/2 cup white wine
1 cup chicken broth
1/2 teaspoon salt
1 teaspoon paprika
1/2 teaspoon black pepper
1/4 teaspoon crushed hot chili pepper (or to taste)
2 tablespoons olive oil

Steps:

  • Heat oil in large sauce pan on med high heat.
  • Add onion, then garlic.
  • Stir about 1-2 minutes.
  • Add red pepper and stir around about 5 minutes.
  • Add wine, broth and spices.
  • Reduce heat and simmer about 20 minutes.
  • Pour out of pot to a blender/food processor.
  • Blend until smooth and return to pot.
  • Simmer 15 minutes.
  • Ready to serve.

EASY BACON-WRAPPED DATES



Easy Bacon-Wrapped Dates image

The easiest recipe I have found for this great sweet/salty treat! (So easy, it doesn't have to be a treat!)

Provided by Dwynnie

Categories     Spanish

Time 20m

Yield 40 dates

Number Of Ingredients 2

1 (10 ounce) package pitted dates
1/2 lb bacon, sliced into quarters

Steps:

  • Microwave bacon for about 2 minutes, until partially cooked, but not browned.
  • Wrap each date with a strip of bacon and secure with a wooden toothpick.
  • Broil on low 3 minutes, turn dates, and continue broiling 3 to 4 minutes longer, or until browned.
  • Drain on paper towel and serve warm.

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