Best Tanyas Boneless Short Ribs Recipes

OVEN-BRAISED BONELESS SHORT RIBS

Oven-Braised Boneless Short Ribs image

These oven-braised boneless short ribs are tender and flavorul. It's an easy recipe - there's no need to brown them first, and the delicious sauce is sugar-free!

Provided by Vered DeLeeuw

Time 3h10m

Number Of Ingredients 8

Ingredients

6 boneless beef short ribs ((4 lb.))
1 tablespoon Diamond Crystal kosher salt
1/2 teaspoon black pepper
2 tablespoons apple cider vinegar
1 tablespoon hot pepper sauce
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon dried thyme

Steps:

Preheat your oven to 300 degrees F. Cut the short ribs in half as shown in the photo above and arrange them in a lightly greased 13-by-9-inch baking dish. Season them with salt and pepper.
In a small jar, add the vinegar, hot pepper sauce, smoked paprika, garlic powder and thyme. Whisk or shake well to combine. Pour the sauce over the ribs and use your hands to toss and coat all the pieces.
Cover the pan tightly with a double layer of aluminum foil. Bake the ribs until cooked through and tender, 2.5 hours.
Remove the foil (careful - hot steam will escape). Baste the tops of the short ribs with the braising liquid, and continue baking them for 30 more minutes, allowing the tops to brown.
Serve with the braising liquid. I like to place a small bowl filled with the braising liquid on each plate. This allows the diners to dip their meat into the yummy liquid.

Nutrition Facts : ServingSize 6 oz, Calories 525 kcal, Protein 51 g, Fat 34 g, SaturatedFat 13 g, Sodium 585 mg

TANYA'S BONELESS SHORT RIBS

Tanya's Boneless Short Ribs image

Boneless, simmering short ribs broiled then thrown in the oven. Easy as 1-2-3. Hubby LOVES this dish and whines when I don't make it. If you like LOTS of sauce double the liquid amounts. Great for indoor cooking nights....

Provided by Tanya Preston

Categories Ribs

Time 1h20m

Yield 6

Number Of Ingredients 10

Ingredients

4 pounds boneless beef short ribs, trimmed and cut into 2-inch pieces
1 (8 ounce) can tomato sauce
1 cup tomato juice
1 small onion, finely chopped
3 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon hot sauce
¼ teaspoon ground cinnamon
1 pinch ground cloves
1 pinch ground black pepper

Steps:

Preheat the oven broiler.
Place ribs on a rack in a broiler pan, and broil on top oven rack 15 minutes, or until well browned. Remove from heat, and transfer to a baking dish. Reduce oven temperature to 350 degrees F (175 degrees C).
In a saucepan over medium heat, mix the tomato sauce, tomato juice, onion, vinegar, Worcestershire sauce, and hot sauce. Season with cinnamon, cloves, and pepper. Bring to a boil. Pour over the ribs in the baking dish.
Bake ribs in the 350 degrees F (175 degrees C) oven 45 minutes, or until meat pulls apart easily with a fork and reaches a minimum internal temperature of 160 degrees F (70 degrees C).

Nutrition Facts : Calories 651.1 calories, Carbohydrate 6.3 g, Cholesterol 124.4 mg, Fat 55.7 g, Fiber 1 g, Protein 29.5 g, SaturatedFat 23.6 g, Sodium 489.2 mg, Sugar 4.1 g