Best Tantalizing Turkey And Blue Cheese Meatballs Recipes

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TURKEY AND BLUE CHEESE MEATBALLS



Turkey and Blue Cheese Meatballs image

Tantalizing Turkey and Blue Cheese Meatballs - by smithey3000 at Allrecipes.com http://bit.ly/glEtMw

Provided by DrGaellon

Categories     Meatballs

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

4 garlic cloves
1/2 onion, cut into chunks
1 -2 jalapeno pepper, halved and seeded (to taste)
1 lb ground turkey
3 tablespoons blue cheese
1/2 cup fine soft bread crumbs
3 egg whites
3 tablespoons olive oil
1 1/2 tablespoons soy sauce
2 tablespoons minced fresh Italian parsley
1 tablespoon italian seasoning
1/2 tablespoon ground black pepper
1 teaspoon chili powder

Steps:

  • Preheat oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil and set aside.
  • Pulse garlic cloves in a food processor until minced. Add onion and jalapeno, and pulse until minced again. Scrape the onion mixture into a large bowl along with the turkey, blue cheese, bread crumbs, egg whites, and olive oil. Season with soy sauce, parsley, Italian seasoning, pepper, and chili powder. Mix well.
  • Roll the mixture loosely into 2 inch balls, and place onto prepared baking sheet. Bake in preheated oven until golden brown, and no longer pink in the center, about 25 minutes.

Nutrition Facts : Calories 244.8, Fat 14.8, SaturatedFat 3.6, Cholesterol 62.9, Sodium 480.7, Carbohydrate 9.3, Fiber 1, Sugar 1.3, Protein 18

BLUE CHEESE MEATBALLS



Blue Cheese Meatballs image

I am not a huge blue cheese fan but these meatballs were very good. My sister made them and didn't tell me what was in them so, she really got me.

Provided by ratherbeswimmin

Categories     Cheese

Time 40m

Yield 40 balls

Number Of Ingredients 10

1 lb lean ground beef
1 tablespoon finely chopped onion
4 ounces blue cheese, crumbled
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
1/3 cup dry breadcrumbs
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
2 tablespoons chopped parsley
1/2 cup milk

Steps:

  • Add all the ingredients to a large mixing bowl; mix well to combine.
  • Form mixture into 1/2-inch balls.
  • Put the balls on a baking sheet with a rim.
  • Bake in a 375° oven for about 10 minutes or until browned.
  • Serve immediately with toothpicks for spearing.

Nutrition Facts : Calories 36, Fat 2.1, SaturatedFat 1.1, Cholesterol 9.9, Sodium 56.6, Carbohydrate 1, Fiber 0.1, Sugar 0.1, Protein 3.1

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