Best Tangy Tuna Patties Recipes

SPICY TUNA FISH CAKES

Steps:

• Place the potato into a small pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash the potato with a potato masher or fork in a large bowl.
• Mix the tuna, egg, onion, Dijon mustard, bread crumbs, garlic powder, Italian seasoning, cayenne pepper, salt, and pepper into the mashed potato until well-blended. Divide the tuna mixture into 8 equal portions and shape into patties.
• Heat the olive oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3 minutes on each side.

5 INGREDIENT TUNA PATTIES

Steps:

• Mix together the egg and Greek yogurt until well combined. Season with salt and pepper.
• Add the tuna, breadcrumbs, and celery. Stir to combine
• Divide into patties.
• Lightly coat a pan with olive oil. Cook the patties for 3-4 minutes per side until browned and cooked through

EASY TUNA PATTIES

Steps:

• Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
• Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.

SPICY CANNED TUNA FISH CAKES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine tuna, scallions, bread crumbs, egg, mustard, garlic powder, Sriracha, salt, and pepper in a bowl. Mix until the mixture sticks together. Divide into 6 equal portions and shape into patties.
• Heat olive oil in a skillet over medium heat. Pan-fry the patties until deeply browned and crispy, about 3 minutes on each side. Transfer to a small baking tray.
• Bake in the preheated oven until the center of the fish cakes are firm, 5 to 7 minutes.

TASTY TUNA PATTIES

Steps:

• Combine tuna, eggs, bread crumbs, Parmesan cheese, celery, lemon juice, seafood seasoning, mustard, pepper, and dill in a bowl; stir gently until fully and evenly combined. Shape mixture into 4 patties.
• Heat oil in a nonstick skillet over medium-high heat. When oil is hot, gently lay 2 tuna patties into the skillet. Don't over crowd - only add as many patties as comfortably fit with room to flip them.
• Cook tuna patties until golden brown, 3 to 5 minutes per side, adjusting the heat as needed if they're cooking too quickly. Repeat with remaining patties, adding remaining oil as needed.

TANGY TUNA PATTIES

Steps:

• Combine all ingredients EXCEPT OATMEAL in a large bowl, and mix well.
• Mix in 1/4 cup oatmeal at a time, until mixture is a good texture to form into patties.
• It should still be moist, but not drippy.
• If you are not in a hurry, put the bowl in the refrigerator for 10 minutes to make the mixture easier to form into patties.
• Otherwise, go directly to next step.
• Cover broiler pan with foil and coat with cooking spray.
• Form mixture into a ball with your hands, and then flatten into a pattie and put on broiler pan.
• You can make whatever size you prefer, but make sure they are not very thick, or else the outside will burn before the inside is cooked.
• I usually end up with 9 patties per batch.
• Put pan in broiler and broil for about 8 minutes, or until top starts to brown.
• Take out the pan, flip the patties, and cook another 6 minutes or so, until other side browns.
• Remove from broiler and eat!