Best Tangy Tomatillo Sauce Recipes

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TANGY TOMATILLO SAUCE



Tangy Tomatillo Sauce image

Recipe from Chef Rick Bayless. So yummy and versatile. I have used this sauce as a dip with tortilla chips and also for green chicken enchiladas and green burritos. It's even yummy on scrambled eggs and in breakfast burritos too. If you want it spicy add some red pepper flakes before blending. Enjoy! :)

Provided by Pam Snyder

Categories     Other Sauces

Time 45m

Number Of Ingredients 9

1 lb fresh tomatillos, husked and washed or 2 (13 ounce) cans tomatillos, drained
3 serrano chiles, stemmed
6 sprig(s) fresh cilantro, chopped
1 small yellow onion, chopped
1 clove garlic, minced
1 Tbsp vegetable oil
2 c broth (chicken, beef, or vegetable it's your choice)
salt, to taste
1/4-1/2 lime

Steps:

  • 1. In a medium saucepan add fresh tomatillos, chiles, and enough water to just cover.Lightly salt.
  • 2. Cook for 15 minutes and drain.
  • 3. For canned tomatillos, just drain.
  • 4. Place tomatillos, cilantro, onion and garlic in a blender or food processor.
  • 5. Process to almost smooth-leave a little texture.
  • 6. In a large saucepan heat the oil over medium high heat.When oil is hot add all the sauce at once, stirring constantly until darkened-about 5 minutes
  • 7. Add the broth, return to a boil and reduce heat to medium and simmer until thickened, around 10 minutes.
  • 8. Remove from heat, squeeze in fresh lime juice, stir again, taste and add salt if needed.

TANGY KIWI TOMATILLO SAUCE



TANGY KIWI TOMATILLO SAUCE image

Categories     Sauce     Fruit     Vegetarian     Low Cal     Healthy

Yield 2 Cups

Number Of Ingredients 7

2 cups rough chopped tomatillos
2 cloves garlic chopped
3 green onions rough chopped
2 kiwis sliced
1 cup cilantro cleaned and rough chopped
juice of two limes
yellow bell pepper

Steps:

  • place ingredients (reserve one lime) in a baking dish with the tomatillos and yellow pepper on top. Place under a broiler until peppers brown slightly. Remove mixture to blender and blend for 1 minute to eliminate chunks. Add remaining lime juice, and warm over low heat for 5 minutes. Let stand for 10 minutes.

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