Best Tangy Thousand Island Dressing Recipes

AUTHENTIC THOUSAND ISLAND DRESSING

Authentic Thousand Island Dressing image

Authentic Thousand Island Dressing is a tangy, sweet, creamy concoction of fresh ingredients, including onions, sweet pepper, and even a hard-boiled egg!

Provided by Renee

Time 10m

Number Of Ingredients 11

Ingredients

1 cup mayonnaise (I use homemade)
1 large hard-boiled egg
1½ teaspoons Worcestershire sauce
1½ teaspoons vinegar
1 ounce Bread & Butter pickle slices (or 2 tablespoons sweet pickle relish, divided)
1 tablespoon finely chopped sweet red pepper
1 tablespoon finely chopped onion
Pinch of cloves
dash Sriracha or Tabasco
1-2 teaspoons sugar
salt & pepper ( to taste)

Steps:

Place all ingredients in a blender and process until smooth.If you like your thousand island more chunky, leave out half of the pickle relish and add it after the rest of the mixture has been blended.
Refrigerate until ready to use.
Dressing is ready to serve immediately; however, it is better after it has a few hours in the fridge for flavors to marry and the mixture to thicken.

Nutrition Facts : ServingSize 2 tablespoons, Calories 66 kcal, Fat 5.2 g, SaturatedFat 0.8 g, Cholesterol 14 mg, Sodium 124 mg, Carbohydrate 4.7 g, Fiber 0.1 g, Sugar 1.9 g, Protein 0.6 g

ROASTED SHRIMP WITH THOUSAND ISLAND DRESSING

Roasted Shrimp with Thousand Island Dressing image

Provided by Ina Garten

Categories appetizer

Time 11m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1/2 pound large shrimp, peeled and deveined
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 tablespoon olive oil
1/2 tablespoon freshly squeezed lemon juice
3/4 cup mayonnaise
1/4 cup ketchup
1 teaspoon minced capers
1 teaspoon minced gherkins
1 tablespoon sweet pickles
1 teaspoon lemon juice
Pinch kosher salt
Pinch freshly ground black pepper

Steps:

Preheat the oven to 400 degrees F.
Place the shrimp on a sheet pan and sprinkle with the salt and pepper. Pour the olive oil and juice over the shrimp, and roast in the oven for 5 to 6 minutes.
For the dressing, place the mayonnaise, ketchup, capers, gherkins, sweet pickles, lemon juice, salt and pepper in a bowl, and stir until blended. Serve with the roasted shrimp.

THOUSAND ISLAND DRESSING

Thousand Island Dressing image

Creamy, sweet and tangy-Thousand Island Dressing is so good made from scratch. Use it on burgers, Reubens, salads, and more.

Provided by Summer Miller

Categories Condiment Sauce

Time 10m

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
1/4 cup yellow onion, minced
2 tablespoons ketchup
2 tablespoons sweet pickle relish
1 teaspoon lemon juice
1/2 teaspoon sweet paprika
1/4 teaspoon kosher salt

Steps:

Transfer to a jar with a lid and store in the refrigerator until needed: For best flavor, wait 24 hours for the flavors to meld. The dressing will keep for about a week.

Nutrition Facts : Calories 200 kcal, Carbohydrate 3 g, Cholesterol 12 mg, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, Sodium 281 mg, Sugar 2 g, Fat 21 g, ServingSize A little more than 1 cup, UnsaturatedFat 0 g

HOMEMADE THOUSAND ISLAND DRESSING

Homemade Thousand Island Dressing image

Five minutes and a little chilling time in the fridge, and you've got a tangy, zesty, "secret" sauce that's equally at home on a burger as it is over a salad. Far less expensive than store-bought and it tastes, well, a thousand times better!

Provided by Kare for Kitchen Treaty

Categories Salad

Time 5m

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons sweet pickle relish
2 teaspoons finely diced onion ((I use red onion but yellow or white would work just fine))
1/4 teaspoon finely minced garlic ((about half of a small clove))
1 teaspoon white vinegar
1/8 teaspoon kosher salt plus more to taste
2-3 dashes Tabasco sauce ((optional))

Steps:

Add all ingredients to a small bowl and mix well. Taste and add additional salt if desired. Refrigerate for at least an hour to allow the flavors to meld. Serve.
Keeps refrigerated for up to a week.

Nutrition Facts : ServingSize 2 tablespoons, Calories 57 kcal, Sugar 3 g, Sodium 273 mg, Fat 4 g, SaturatedFat 1 g, Carbohydrate 5 g, Fiber 1 g, Protein 1 g, Cholesterol 3 mg