Best Tangy Sweet Coleslaw Recipes

SWEET AND TANGY COLESLAW

Steps:

• In a small saucepan combine the sugar and vinegar and heat, stirring occasionally, until sugar is dissolved. Set aside to cool completely before proceeding.
• Assemble remaining ingredients in a large, non-reactive mixing bowl and pour cooled sugar-vinegar mixture over all. Toss well to combine, cover with plastic wrap, and refrigerate overnight before serving.
• When ready to serve, season with salt, freshly ground black pepper, and Essence, to taste, and toss thoroughly to combine.
• Combine all ingredients thoroughly.
• Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
• Published by William Morrow, 1993.

SWEET & TANGY APPLE COLESLAW

Steps:

• Mix dressing and honey in large bowl until blended.
• Add remaining ingredients; mix lightly.
• Refrigerate 1 hour.

TANGY SWEET COLESLAW

Steps:

• Combine cabbage, carrot, tomato, and cucumber in a large bowl.
• Whisk yogurt, mayonnaise, honey, vinegar, and salt in a small bowl. Season with pepper. Toss with cabbage mixture.

SWEET AND TANGY COLESLAW WITH FENNEL AND ORANGE

Steps:

• 1. Combine vinegar, oil, orange juice, and pepper in medium glass or metal bowl. Place bowl in freezer until vinegar mixture is well chilled, at least 15 minutes and up to 30 minutes. 2. While mixture chills, toss cabbage with 1 teaspoon salt and sugar in large microwave-safe bowl. Cover with large plate and microwave on high power for 1 minute. Stir briefly, recover, and continue to microwave on high power until cabbage is partially wilted and has reduced in volume by one-third, 30 to 60 seconds longer. 3. Transfer cabbage to salad spinner and spin cabbage until excess water is removed, 10 to 20 seconds. Remove bowl from freezer, add cabbage, orange zest, fennel, fennel fronds, and raisins to cold vinegar mixture and toss to combine. Adjust flavor with sugar or vinegar and season with salt to taste. Refrigerate until chilled, about 15 minutes. Toss again before serving.

SWEET & TANGY COLESLAW DRESSING

Steps:

• Combine in a pint size jar with a lid.
• Cover and shake well.

SWEET & TANGY TROPICAL COLESLAW

Steps:

• Mix dressing and orange juice in large bowl until blended.
• Add remaining ingredients; mix lightly.
• Refrigerate 30 min.

SWEET AND TANGY ANGEL 'S HAIR COLESLAW

Steps:

• cut apples into bite-size cubes, tosss in lemon juice *slice sweet onion paper thin Throw bag of angelhair cabbage into bowl with apples, raisins, onion, and coleslaw dressing into serving bowl and toss. Serve immediately

SWEET AND TANGY COLESLAW

Steps:

• Combine 1/4 cup vinegar, oil, celery seed and pepper in a medium glass bowl. Place bowl in freezer until vinegar mixture is chilled. (15-30min) While mixture chills, toss cabbage with 1/4 c sugar and 1 tsp salt in a large microwave-safe bowl. Cover with a plate 1 minute High. Combine mixture with wilted cabbage and chill.