HOMEMADE CAROLINA BBQ SAUCE RECIPE
Steps:
- Combine all ingredients in a medium sized sauce pan. Whisk well to combine.
- Place the pan over medium heat and bring to a rapid simmer. Reduce heat to maintain a gentle simmer. Cook, whisking occasionally, until the sauce is glossy and thickened, about 15-18 minutes.
- Remove from heat. Taste and adjust for seasoning with salt and pepper.
- Allow to cool to room temperature before using. Or, allow to cool to room temperature, transfer to an airtight container and store in the refrigerator for up to 2 weeks. Enjoy with pork, chicken, ribs, on sandwiches - whatever!
Nutrition Facts : Calories 81 kcal, Carbohydrate 18 g, Sodium 743 mg, Sugar 15 g, ServingSize 1 serving
TANGY BARBECUE SAUCE
My mother-in-law created this recipe, and we just can't get enough of her delectable sauce! I always keep a little out of the basting dish prior to using it on the grill so we have some to serve at the table. It tastes terrific on any grilled meat. -Mary Kaye Rackowitz, Marysville, Washington
Provided by Taste of Home
Time 40m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- Combine all of the ingredients in a small saucepan; bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 30 minutes., Discard bay leaf. Use as a basting sauce when grilling chicken, pork or beef.
Nutrition Facts : Calories 41 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 456mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
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