Best Tangy Sloppy Joes Recipes
TANGY SLOPPY JOES
"I first tasted this recipe at a rehearsal dinner for a church Christmas program about 20 years ago," writes Sharon De Roos of Elgin, Illinois. "It's the best sloppy joe mix that I have ever had and I receive many compliments, and of course, requests for the recipe!"
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. , Stir in the ketchup, chili sauce, sugars, vinegar, mustard, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Serve on buns.
Nutrition Facts : Calories 331 calories, Fat 9g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 1180mg sodium, Carbohydrate 44g carbohydrate (17g sugars, Fiber 2g fiber), Protein 18g protein.
QUICK TANGY SLOPPY JOES
I adjusted three different recipes to come up with this one. Kids like the tangy taste and request the sandwiches for birthday parties.-Anna Adams, Chatsworth, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large cast-iron or other heavy skillet, cook beef, onion, red pepper and celery over medium heat until meat is no longer pink and vegetables are crisp-tender; drain., In a small bowl, combine the ketchup, vinegar, chili powder, Worcestershire sauce, sugar and salt; stir into beef mixture. Simmer, uncovered, for 10 minutes, stirring occasionally. Serve on buns.
Nutrition Facts : Calories 314 calories, Fat 12g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 935mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 3g fiber), Protein 20g protein.
TANGY TURKEY SLOPPY JOES WITH CELERIAC SLAW
These American-style sandwiches make a good family favourite- filled with cumin and paprika spiced turkey mince and crunchy slaw
Provided by Jennifer Joyce
Categories Main course
Time 20m
Yield Makes 6
Number Of Ingredients 14
Steps:
- Heat the oil in a large frying pan. Add half the onions, the garlic and some seasoning, and cook for 5 mins. Add the mince and cook until thoroughly browned. Add the cumin, paprika, brown sugar and the 125ml vinegar, and cook for 5 mins more. Pour in the passata and cook for another 10 mins. Set aside and keep warm.
- In a mixing bowl, combine the 1 tbsp vinegar, the mayo, a little seasoning and the caster sugar. Add the celeriac, carrots and remaining onions, and mix well. Serve the mince mixture on the buns and top with the celeriac slaw.
Nutrition Facts : Calories 353 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 21 grams sugar, Fiber 5 grams fiber, Protein 27 grams protein, Sodium 1.2 milligram of sodium
SWEET AND TANGY SLOPPY JOES
Created for RSC #9. I love Sloppy Joes for a hot lunch. This version adds a little something different.
Provided by IHeartDogs
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet brown ground beef and onion over medium heat.
- Drain off excess fat.
- Stir in the remaining ingredients until well blended.
- Cover and simmer over low heat for 20 minutes, stirring occasionally.
- Serve hot on your favorite buns or bread.
TANGY SLOPPY JOES
Leftover brisket makes for a twist on the classic sloppy joe, a deliciously messy sandwich that's as kid-friendly as it is appealing to adults.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Brisket Recipes
Number Of Ingredients 11
Steps:
- In a skillet, heat oil over medium. Add onion and cook until softened, 3 to 4 minutes. Add tomato paste; stir 1 minute. Add pureed tomatoes, sugar, vinegar, Worcestershire sauce, and 1 cup water. Simmer 10 minutes. Add brisket; toss to heat through. Serve on toasted buns, with sliced red onion and cilantro.
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