Best Tangy Pepperoncini Dip Recipes

25 Best Pepperoncini Pepper Recipe Collection image

Provided by insanelygood

Number Of Ingredients 25

Mississippi Pot Roast
Spicy Chopped Greek Salad with Pepperoncini
Slow Cooker Pepperoncini Beef aka Drip Beef
Vegetarian Italian Chopped Salad
Pepperoncini Beef Sandwiches
Low Carb Italian Beef and Cheese Bowl
Italian Beef Sandwiches
Three Cheese Pepperoncini Spread
Layered Greek Hummus Dip
Pepperoncini Deviled Eggs
Guacamole with Tomatoes and Pepperoncini
Pickle Pepperoncini Peppers
Pepperoncini Relish
Slow Cooker Mississippi Chicken
Pepperoncini Garlic Bread
Cauliflower Salad with Pepperoncini Roasted Peppers
Pepperoncini Chicken Noodle Soup
Creamy Pepperoncini Chicken Tender Skillet
Pasta With Pepperoncini Peppers Sauce
Pepperoncini Dip with Bagel Chips
Slow Cooker Mississippi Pork Roast
Spicy Pepperoncini Beef from No Crumbs Left
Pepperoncini Potato Salad
Tangy Lentil Salad with Dill Pepperoncini
Spicy Pepperoncini, Artichoke, and Kale

Steps:

Nutrition Facts :

Three Cheese Pepperoncini Spread image

Provided by Michael Hall

Categories Spreads

Time 1h

Number Of Ingredients 9

8 oz Greek cream cheese (cream cheese and Greek yogurt), if available or regular cream cheese - softened
4 oz crumbled Feta cheese
2 oz crumbled gorgonzola or blue cheese
1/2 c pepperoncini peppers, seeded, stemmed and coarsely chopped (feel free to add more if you like)
1 Tbsp juice from peppers
1 clove garlic
1 tsp freshly ground black pepper
2-3 Tbsp extra virgin olive oil
1 tsp crushed red pepper flakes (optional)

Steps:

1. Make sure cream cheese is softened.
2. Place all ingredients in a food processor.
3. Pulse to combine. It's better to have this a little chunky instead of a smooth puree.
4. This can be eaten immediately but it will be better if allowed to sit for a while or refrigerated overnight. Serve with pita crisps, crackers or any sturdy bread or toast.

Pepperoncini-Cheese Dip image

Provided by Krsi Sue

Categories Peppers

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup cottage cheese
1/4 cup cream cheese, plus
2 tablespoons cream cheese
1/3 cup sour cream
1/4 cup pepperoncini pepper, drained, finely chopped
1 tablespoon parmesan cheese, grated
1/8 teaspoon garlic powder

Steps:

Combine first 3 ingredients in a blender & pulse until smooth.
Place into a bowl & add chopped peppers, parmesan cheese and garlic powder.
For added color, use a drop or two of green food coloring or add some chopped black olives.
Chill and enjoy.

Nutrition Facts : Calories 137.9, Fat 12.6, SaturatedFat 7.9, Cholesterol 35.4, Sodium 246.5, Carbohydrate 2.3, Fiber 0.1, Sugar 0.4, Protein 4.5