TANGY MEATLOAF SAUCE
Use this meatloaf sauce to beef-up a basic meatloaf or add it to a stuffed version. I've used this on all! Just brush over your meatloaf before baking.
Provided by Jeannine Maxwell
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Stir ketchup, chili sauce, brown sugar, lemon juice, mustard, and Worcestershire sauce together in a bowl with a whisk until the sugar dissolves.
Nutrition Facts : Calories 39.4 calories, Carbohydrate 9.6 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 289.1 mg, Sugar 7.8 g
TANTALIZINGLY TANGY MEATLOAF
Meatloaf with a sauce that will keep them coming back for more. The sauce contains pineapple preserves, brown sugar and ketchup. It glazes up real nice over the meatloaf. I've NEVER had leftovers even when I've tripled the recipe!
Provided by Stacy B.
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground beef, bread crumbs, egg, garlic powder and Worcestershire sauce. Mix well, and place into a 9x5 inch loaf pan.
- Bake in preheated oven for 30 to 50 minutes.
- Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves. Pour over the meatloaf about 20 minutes before removing from oven.
Nutrition Facts : Calories 273.9 calories, Carbohydrate 21.1 g, Cholesterol 71.5 mg, Fat 16.1 g, Fiber 0.3 g, Protein 11.3 g, SaturatedFat 6.4 g, Sodium 210.4 mg, Sugar 15.8 g
SWEET AND TANGY MEATLOAF RECIPE
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, Worcestershire sauce, ketchup, brown sugar and apricot preserves.
- Place in a greased 9x5 inch loaf pan.
- Cook for 40-50 minutes.
- In a separate bowl combine ketchup, brown sugar and apricot preserves. Remove meatloaf from oven after it has cooked, spread on glaze and cook for an additional 20 minutes.
VEGGIE TURKEY MEATLOAF WITH TANGY BALSAMIC GLAZE
A super moist and flavorful turkey meatloaf with the perfect complement of a tangy balsamic glaze. It's light enough to keep you on track with your New Year's resolutions and filling enough to satisfy all your comfort food cravings. Let the tummy hugfest begin without any of the guilt!
Provided by everyday2gourmet
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h30m
Yield 6
Number Of Ingredients 21
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat 1 tablespoon olive oil in a skillet over medium heat. Cook and stir onion in hot oil until onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low and continue cooking and stirring until the onion is crisp and dark brown, 15 to 20 minutes more. Remove from heat and set aside to cool; chop into small pieces and place into a large bowl.
- Heat remaining 2 tablespoons olive oil in the same skillet over medium-high heat. Add carrots and mushrooms, season with kosher salt and ground black pepper to taste, and cook and stir until carrots start to soften, about 7 minutes. Stir in garlic and cook for another 3 minutes; remove from heat, add artichoke hearts, and set aside and let cool. Transfer vegetables to the bowl with onion.
- Mix in feta cheese, bread crumbs, egg, milk, Worcestershire sauce, turkey, parsley, and thyme; season with Italian seasoning and Creole seasoning. Adjust salt and pepper if desired. Thoroughly mix turkey mixture with hands and form into a meatloaf; place loaf on a baking sheet.
- Bake meatloaf in preheated oven until no longer pink inside and the juices run clear, 40 to 45 minutes. Combine tomato sauce, balsamic vinegar, and honey to make the glaze; remove meatloaf from the oven, coat with glaze, and bake until glaze has cooked onto the loaf, 5 to 10 more minutes.
Nutrition Facts : Calories 354.4 calories, Carbohydrate 30.7 g, Cholesterol 92.2 mg, Fat 16.7 g, Fiber 3.4 g, Protein 22.4 g, SaturatedFat 4.4 g, Sodium 514.6 mg, Sugar 13 g
MOUTHWATERINGLY TANGY PINEAPPLE MEATLOAF
Easy to make and great to taste. One of my husband's favorite dishes.
Provided by Ashley L-B
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, bread crumbs, bell peppers, onion, egg, 1/3 cup ketchup, 1/4 cup pineapple preserves, 1/4 cup brown sugar, garlic powder, and Worcestershire sauce in a food processor until combined; put into a bread pan.
- Bake in preheated oven for 30 minutes.
- Stir 1/3 cup ketchup, 1/4 cup pineapple preserves, and 1/4 cup brown sugar together in a bowl; pour over the meatloaf.
- Continue baking until no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 262.4 calories, Carbohydrate 37.8 g, Cholesterol 54.9 mg, Fat 7.6 g, Fiber 0.7 g, Protein 11.6 g, SaturatedFat 2.9 g, Sodium 324 mg, Sugar 30.9 g
SWEET AND SAVORY MEATLOAF WITH SWEET AND TANGY GLAZE
Mix chopped spinach, mushroom and prunes with ground meat and bake up a loaf coated with an apricot-ginger glaze.
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Combine the meatloaf mix, breadcrumbs, spinach, mushrooms, prunes, dill, parsley, Worcestershire, eggs, garlic, onion, 1/4 cup of the ketchup, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf, about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir together the apricot preserves, soy sauce, ginger, vinegar and remaining 1/4 cup ketchup in a small bowl for the glaze. Remove the meatloaf from the oven and brush the top and sides all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
SUSAN'S SWEET AND TANGY MEATLOAF
I snagged the basic recipe for this from AllRecipes.com but have changed it a great deal to suit my family's tastes. My husband is not a fan of meatloaf but BEGS for this one, as do my 2 and 4 year old. It's super easy and can be made early in the day and then just spread the sauce on top and bake. It's sweet, tangy and a bit spicy! I bet everyone will ask for seconds!
Provided by RedVinoGirl
Categories Meat
Time 1h5m
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine the ground beef, bread crumbs, egg, garlic, worcestershire, crushed red pepper, salt and pepper. Mix well and place into a 9x5 inch loaf pan.
- Bake in preheated oven for 30 minutes.
- Meanwhile. in a separate medium bowl, stir together the ketchup, brown sugar and apricot preserves and pour over the meatloaf.
- Bake another 20 minutes.
Nutrition Facts : Calories 199.4, Fat 6.7, SaturatedFat 2.6, Cholesterol 63.3, Sodium 234.7, Carbohydrate 21.5, Fiber 0.4, Sugar 13.3, Protein 13.4
TANGY MEATLOAF
I like this meatloaf and on occaision I like it stuffed with homemade bread stuffing. You can do this, by dividing the loaf in half lengthwise, add your favorite stuffing to bottom half, seal with top half.
Provided by keen5
Categories Meat
Time 1h35m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Combine ketchup, brown sugar, dry mustard.
- Remove and reserve 4 tablespoons for topping.
- To remaining ketchup mixture, add worcestershire sauce, garlic powder, onion, salt, pepper and egg.
- Blend well; then add green pepper and wheat chex.
- Add ground beef and mix well.
- Shape into loaf in shallow pan.
- Bake at 350 degrees for 50 minutes.
- Pour reserved 4 Tbsp.
- of topping over meatloaf and bake 15 minutes longer.
TANGY GLAZED MEATLOAF
Make and share this Tangy Glazed Meatloaf recipe from Food.com.
Provided by Valerie Dalton
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Meatloaf: Mix all ingredients together place in a loaf pan and bake at 350°F for 45 minutes.
- Glaze: While meatloaf is cooking place ingredients for glaze in a sauce pan and cook on stove top until the brown sugar is dissolved.
- When meatloaf is done, pour over the top and bake an additional 10 minutes.
Nutrition Facts : Calories 389.5, Fat 18.1, SaturatedFat 7.1, Cholesterol 79, Sodium 487, Carbohydrate 33.3, Fiber 0.6, Sugar 25.5, Protein 23.3
TANGY & MOIST MEATLOAF WITH SPECIAL SAUCE
Make and share this Tangy & Moist Meatloaf With Special Sauce recipe from Food.com.
Provided by Super San Mateo Che
Categories Meat
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Meatloaf:.
- Preheat oven to 350 degrees.
- Lightly grease a 5x9 inch loaf pan.
- Press the brown sugar in the bottom of the loaf pan.
- In a small sauté pan, melt butter.
- Add chopped onions and cook until soften, about 5 minutes.
- In a mixing bowl, combine ground beef, egg, breadcrumbs, milk and 3 tablespoons of the Heinz 57 sauce. Add cooked onions and season the mixture with salt and pepper.
- Shape mixture into a loaf and press into pan.
- Brush remaining 3 tablespoons Heinz 57 sauce on top of loaf.
- Bake uncovered for about 1 hour or until juices are clear.
- Sauce:.
- Whisk cornstarch in water until blended.
- In a small saucepan over low heat, combine cornstarch mix, Heinz 57, Heinz Kicker Ketchup, A1 sauce, regular ketchup, apple juice and brown sugar. Heat until bubbly. Sauce will be thick.
- Pour sauce over meatloaf to serve.
Nutrition Facts : Calories 367.5, Fat 16.8, SaturatedFat 7.8, Cholesterol 117.7, Sodium 221.5, Carbohydrate 28.8, Fiber 0.2, Sugar 24.1, Protein 24.7
MEATLOAF WITH TANGY TOMATO GRAVY
Baked in a gravy, this meatloaf turns out deliciously moist. Easy to prepare in advance and pop in the oven on nights when you are limited for time. Use a ready made meatloaf and cut the preparation time down even more!
Provided by Bokenpop aka Mad
Categories Meat
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix all meatloaf ingredients and form into a loaf shape.
- Place in casserole dish.
- Mix gravy ingredients together and pour over meatloaf.
- Bake at 180C for 1 hour.
KALE AND WALNUT MEATLOAF WITH SWEET AND TANGY GLAZE
A sweet soy-ginger glaze is the perfect finishing touch for this meatloaf chock-full of kale and walnuts.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Combine the meatloaf mix, kale, breadcrumbs, walnuts, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf, about 9 inches by 5 inches. Bake for 30 minutes.
- Stir together the apricot preserves, soy sauce, ginger, vinegar and remaining 1/4 cup ketchup in a small bowl for the glaze. Remove the meatloaf from the oven and brush the top and sides all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
JILL'S SWEET AND TANGY MEATLOAF
A great meatloaf that is easy to prepare. It is very yummy. My husband asked me if I'd remember how to make it. I said no, so he made me write down how to make it so I wouldn't forget. My picky 4-year old likes it.
Provided by Jill Hampton
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
- Melt the butter in a skillet over medium heat. Stir in the onion, honey, ketchup, soy sauce, and hot sauce. Cook and stir 5 minutes, until onion is tender.
- In a bowl, mix the onion mixture with the ground beef. Transfer to the prepared baking dish.
- Bake 1 hour in the preheated oven, or to an internal temperature of 165 degrees F (70 degrees C).
Nutrition Facts : Calories 261 calories, Carbohydrate 8.9 g, Cholesterol 76.6 mg, Fat 16.2 g, Fiber 0.3 g, Protein 19.4 g, SaturatedFat 7.1 g, Sodium 287.5 mg, Sugar 8 g
TANGY MEATLOAF W/ PINEAPPLE PRESERVES
This is one of my mothers recipes. It was always one of my favorites when I was growing up.
Provided by sherry monfils
Categories Meatloafs
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350. Spray a 9" x 5" loaf pan w/ cooking spray.
- 2. In lg bowl, combine turkey, bread crumbs, egg, garlic powder and worcestershire sauce. Mix well. Place mix evenly in pan.
- 3. In bowl, whisk together ketchup, brown sugar and preserves. Bake meatloaf 50 mins. 20 min before meatloaf is done, pour sauce over meatloaf.
TANTALIZINGLY TANGY MEATLOAF RECIPE
This is my favorite meatloaf recipe and it is different than the standard ketchup on top. This probably isn't for everyone. It has a sweeter taste and if you like savory and sweet together you'll probably enjoy. If you don't I would probably pass on this recipe.
Provided by Jencathen
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Ina large bowl, combine the beef, bread crumbs, egg, garlic powder and Worcestershire sauce. Mix well, and place into a meatloaf pan.
- Bake in oven for 30 to 50 minutes.
- Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves. Pour over the meatloaf about 20 minutes before removing from oven.
- I like the make double the sauce for everyone to spoon extra over their meatloaf.
Nutrition Facts : Calories 503.4, Fat 23.3, SaturatedFat 8.9, Cholesterol 149.3, Sodium 445.6, Carbohydrate 42, Fiber 0.9, Sugar 28.4, Protein 30.1
TANGY SOUTHERN MEATLOAF
My kids fav.! I think it was orig. a Paula Dean Recipe but Im not sure. It is the only way I make it and this household LOVES it!
Provided by Sarah Register
Categories Meatloafs
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix together the beef, breadcrumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce
- 3. Form this mixture into a loaf and place it in a shallow pan
- 4. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire
- 5. Pour this sauce over the meatloaf
- 6. Bake for 1 hour, basting every 15 minutes with the pan juices.
CHARD AND RAISIN MEATLOAF WITH SWEET AND TANGY GLAZE
Use crushed crackers instead of breadcrumbs and add Swiss chard and golden raisins for a savory meatloaf with a few hints of sweetness.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Combine the meatloaf mix, chard, crackers, raisins, dill, parsley, Worcestershire, eggs, onion, garlic, 1/4 cup of the ketchup, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf, about 9 inches by 5 inches. Bake for 30 minutes.
- Stir together the apricot preserves, soy sauce, ginger, vinegar and remaining 1/4 cup ketchup in a small bowl for the glaze. Remove the meatloaf from the oven and brush the top and sides all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
TANGY QUINOA MEATLOAF
Mix in bacon, chopped dill pickle, golden raisins and quinoa for a meatloaf with rich, deep flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with foil and spray with cooking spray.
- Combine the bacon, carrot, celery and onion in a food processor and pulse until finely chopped. Transfer the mixture to a large bowl and add the meatloaf mix. Add the quinoa, raisins, pickle, thyme, eggs, 2 teaspoons of the Worcestershire and 1 teaspoon salt to the meatloaf base. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet. Form into a 9-by-5-inch loaf. Bake for 30 minutes.
- Stir together the ketchup, pickle brine, brown sugar and remaining 1 teaspoon Worcestershire in a small bowl for a glaze.
- Brush the glaze on the meatloaf and lightly sprinkle with oats. Bake the meatloaf until it is golden brown all over and an instant-read thermometer inserted into the center registers 160 degrees F, 20 to 25 minutes more. Let rest for 15 minutes before slicing and serving.
BBQ MEATLOAF WITH TANGY ONION TOPPING
Make and share this Bbq Meatloaf With Tangy Onion Topping recipe from Food.com.
Provided by Heather Sullivan
Categories Meat
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- For the meat loaf, combine bread, egg, barbecue sauce, garlic, pepper and chopped onion. Crumble pork and beef over top and mix well with hands or wooden spoon.
- Place in a loaf pan and bake at 350F, 175C for an hour or until fully cooked. Let rest or sit for 5 minutes and drain off any fat.
- Meanwhile, cook the sliced onion in a little water on medium heat until lightly golden. Add more water if necessary to prevent sticking.
- Add barbecue sauce and sugar and mix well. Simmer on low heat until thick.
- Pour topping over cooked meatloaf or serve along side meatloaf.
Nutrition Facts : Calories 730.8, Fat 46.8, SaturatedFat 17.6, Cholesterol 221.5, Sodium 471.4, Carbohydrate 27.3, Fiber 1.4, Sugar 17.5, Protein 47.2
BACON WRAPPED MEATLOAF WITH SWEET AND TANGY GLAZE
I am pretty proud of my meatloaf recipe, so when my son the meatloaf conniseur suggested we try this recipe featured in food network magazine I was pretty skeptical. I still love my meatloaf recipe, but this one is pretty spectucular too.
Provided by GingerlyJ
Categories < 4 Hours
Time 1h10m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 23
Steps:
- in a large bowl mix meats, barley, vegetables, sun dried tomatoes, 1/4 cup kethchup, worcestershire sauce, herbs, salt, pepper, and mix until well combined.
- shape into a loaf on a parchment lined baking sheet.
- wrap in slices of bacon.
- bake at 350 for 35 minutes.
- in a large bowl combine 1/4 cup ketchup, preserves, soy sauce, rice vinegar and ginger.
- remove meatloaf from oven and generously brush with glaze and bake 30 more minutes.
Nutrition Facts : Calories 439.1, Fat 23.4, SaturatedFat 8.5, Cholesterol 153.3, Sodium 1195.8, Carbohydrate 29.8, Fiber 4.8, Sugar 12.5, Protein 27.9
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