Best Tangy Horseradish Sauce Recipes

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TANGY HORSERADISH TOMATO SAUCE FOR MEATBALLS



Tangy Horseradish Tomato Sauce For Meatballs image

I think this is a tangy, tasty, easy go-to sauce when I need it to be quick and dumped into the slow cooker. I used a recipe similar to this but it only had three of the ingredients and I added more items to make it flavorful and to our liking...hope you do too! We think it goes well with our favorite meatball recipe or as a sauce for our favorite meatloaf.

Provided by smitty

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 3h5m

Yield 6

Number Of Ingredients 11

1 (10.75 ounce) can condensed tomato soup (such as Campbell's®)
1 (46 ounce) can tomato-vegetable juice cocktail (such as V8®)
3 tablespoons Worcestershire sauce, or to taste
¼ cup dried onion flakes
2 tablespoons dried parsley
2 tablespoons prepared horseradish
1 tablespoon extra-hot Dijon mustard
2 teaspoons garlic powder, or to taste
¼ teaspoon black pepper
3 tablespoons instant tapioca
2 cups water

Steps:

  • Mix together the tomato soup, vegetable juice cocktail, Worcestershire sauce, onion flakes, dried parsley, horseradish, Dijon mustard, garlic powder, black pepper, tapioca, and water in a slow cooker. Set the cooker on Low, and cook until thickened, 3 to 4 hours.

Nutrition Facts : Calories 119.3 calories, Carbohydrate 25.1 g, Fat 0.9 g, Fiber 2.7 g, Protein 3.3 g, SaturatedFat 0.2 g, Sodium 1026.9 mg, Sugar 12.4 g

SAVORY SALMON WITH TANGY HORSERADISH SAUCE



Savory Salmon with Tangy Horseradish Sauce image

Provided by Kristen

Yield 3

Number Of Ingredients 8

1 Tablespoon olive oil
1/3 cup mayonnaise
1 Tablespoon fresh parsley (chopped)
1 Tablespoon horseradish sauce
1 Tablespoon Dijon mustard
1/4 teaspoon pepper
3 (3 ounce) fresh salmon fillets
1 Tablespoon fish seasoning

Steps:

  • Heat oil in a large skillet over medium high heat
  • In a small bowl, make the tangy horseradish sauce by combining the mayo, parsley, horseradish sauce, mustard, and pepper; mix well. Set aside.
  • Once the oil is heated, cover your salmon front and back with fish seasoning and place it in the skillet. Put the lid on and cook for 5 minutes. Flip the salmon and cook another 5 minutes.
  • Once it is done and easily flakes, take it out of the pan and let it cool for a few minutes.
  • Top with tangy horseradish sauce.

Nutrition Facts : Servingsize 1 serving, Calories 121 kcal, Fat 14 g, SaturatedFat 2 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Sugar 0 g, Protein 0 mg

BROCCOLI WITH TANGY HORSERADISH SAUCE



Broccoli with Tangy Horseradish Sauce image

A milk horseradish sauce is all you need to dress up tender broccoli spears. Try the topping on a variety of cooked veggies. -Janet Allen, Belleville, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings (1-1/4 cups sauce).

Number Of Ingredients 7

2 pounds fresh broccoli, cut into spears
1/4 cup butter
1 tablespoon all-purpose flour
1 cup sour cream
1 tablespoon minced fresh parsley
1 teaspoon prepared horseradish
2 tablespoons lemon juice

Steps:

  • Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-8 minutes or until crisp-tender. , In a small saucepan, melt butter. Whisk in flour until smooth; cook and stir for 1-2 minutes or until bubbly. Remove from the heat; whisk in the sour cream, parsley and horseradish. Gradually whisk in lemon juice. Serve with broccoli.

Nutrition Facts : Calories 191 calories, Fat 14g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 138mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 4g fiber), Protein 6g protein.

TANGY HORSERADISH SAUCE



Tangy Horseradish Sauce image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 6

0.25 cups butter
1 tablespoons flour
1 cups sour cream
1 tablespoons parsley
1 teaspoons horseradish
2 tablespoons lemon juice

Steps:

  • In a small saucepan, melt butter. Whisk in flour until smooth; cook and stir for 1-2 minutes or until bubbly.
  • Remove from heat; whisk in sour cream, parsley and horseradish. Gradually whisk in lemon juice. Serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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