Best Tangy Crock Pot Pork Chops Recipes

Tangy Crock Pot Pork Chops image

Provided by Danielle K.

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 15

4 pork chops
1/2 teaspoon salt
1/8 teaspoon pepper
2 medium onions, chopped
1 large green pepper, sliced
1 (12 1/2 ounce) can stewed tomatoes
1/2 cup ketchup
2 tablespoons cider vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 beef bouillon cube
2 tablespoons cornstarch
2 tablespoons water
hot cooked rice

Steps:

Place chop in a slow cooker; sprinkle with salt and pepper.
Add onions, green pepper and tomatoes. Combine ketchup, vinegar, sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables.
Cover and cook on LOW 5-6 hours.
Mix cornstarch and water until smooth; stir into slow cooker.
Cover and cook on high for 20 minute or until thickened.
Serve over rice.

Nutrition Facts : Calories 360.9, Fat 14.7, SaturatedFat 5, Cholesterol 75.1, Sodium 1146, Carbohydrate 33.5, Fiber 2.6, Sugar 22.1, Protein 24.9

Tangy Pork Chops - Crock Pot image

Provided by Cassie *

Time 5h45m

Number Of Ingredients 16

4 bone-in pork loin chops (1/2 inch thick)
1/2 tsp salt
1/2 tsp pepper
2 medium onions, chopped
2 ribs celery, chopped
1 large green pepper, sliced
1 can(s) (14-1/2 ounces) stewed tomatoes
1/2 c ketchup
2 Tbsp cider vinegar
2 Tbsp brown sugar
2 Tbsp worcestershire sauce
1 Tbsp lemon juice
1 tsp beef bouillon
2 Tbsp corn starch
2 Tbsp water
hot cooked rice if serving with chops

Steps:

1. Place chops in a 3-qt. slow cooker; sprinkle with salt if desired and pepper. Add the onions, celery, green pepper and tomatoes. Combine the ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. Cover and cook on low for 5-6 hours or until meat is tender.
2. Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on high for 30 minutes or until thickened. Serve with rice if desired.