Best Tangy Broccoli Pasta Salad Recipes
TANGY BROCCOLI-PASTA SALAD
Surprise and delight with our Tangy Broccoli-Pasta Recipe. Our Tangy Broccoli-Pasta Salad is a cold summer salad that's as colorful as it is flavorful.
Provided by My Food and Family
Categories Home
Time 1h25m
Yield 12 servings, 3/4 cup each
Number Of Ingredients 7
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last minute; drain. Rinse with cold water; drain again.
- Place pasta mixture in large bowl. Add onions, peppers and bacon; mix lightly.
- Mix mayo and sugar until blended. Add to salad; toss to coat.
- Refrigerate 1 hour.
Nutrition Facts : Calories 60, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 3.8889 mg, Sodium 75 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 2 g, Protein 3 g
TANGY BROCCOLI PASTA SALAD
This is a simple veggie salad with penne pasta. The dressing is creamy, a little sweet and a bit tart- All the flavor combinations I love. And it's rather figure friendly because there is very little pasta. Just enough to make you feel like you're indulging!
Provided by Linda Dalton
Categories Other Salads
Time 35m
Number Of Ingredients 13
Steps:
- 1. Cook penne according to package directions. While penne is cooking microwave broccoli florets on high for 2-1/2 minutes with a few tablespoons of water and a pinch of salt. Let broccoli cool and drain. When penne is done, rinse with cool water and drain. Place all salad ingredients in large bowl and get ready to make the dressing.
- 2. Combine all dressing ingredients in medium size bowl and mix with a whisk to remove any lumps. Add to salad and toss/mix well. Cover and chill to let the flavors meld.
- 3. Serve as a side with burgers or sandwiches, or do what I do, roll in Bibb lettuce leaves and take a big bite!
TANGY BROCCOLI-PASTA SALAD
Surprise and delight with our Tangy Broccoli-Pasta Recipe. Our Tangy Broccoli-Pasta Salad is a cold summer salad that's as colorful as it is flavorful.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last minute; drain. Rinse with cold water; drain again.
- Place pasta mixture in large bowl. Add onions, peppers and bacon; mix lightly.
- Mix mayo and sugar until blended. Add to salad; toss to coat.
- Refrigerate 1 hour.
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