Best Tangerine Celery Collins Recipes

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10 BEST WAYS TO USE FRESH TANGERINES



10 Best Ways to Use Fresh Tangerines image

These tangerine recipes are so light and refreshing! From sauce to smoothies to salad, cookies, and cake, there are some irresistible dishes you can make with tangerines.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 10

Tangerine Sauce
Tangerine Garlic Chicken
Tangerine Strawberry Creamsicle Smoothie
Avocado and Tangerine Salad with Jalapeño Vinaigrette
Mediterranean Beet Salad with Tangerines, Greens, and Feta
Tangerine Salsa
Tangerine Caprese Kebabs
Tangerine Vanilla Sugar Cookies
Tangerine and Gin
Tangerine Cake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a tangerine recipe in 30 minutes or less!

Nutrition Facts :

CELERY BELLINIS



Celery Bellinis image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Steps:

  • Combine 3 chopped celery stalks and 1 cup each sugar and water in a saucepan. Simmer 8 minutes, then strain and cool. Pour about 1 tablespoon celery syrup into each glass; add chilled sparkling wine and a celery stalk.

SANDY COLLINS



Sandy Collins image

Provided by Sandra Lee

Categories     main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 7

1 cup sugar
1 cup water
3 large sprigs fresh mint, plus more for garnish
Ice
1 liter club soda
2 lemons, juiced
6 ounces gin, optional

Steps:

  • First make the mint simple syrup: Put 1 cup of sugar and 1 cup of water into a saucepan over medium-high heat. Bring to a boil, stirring occasionally until the sugar is dissolved. Turn off the heat. Bruise the mint a little by rubbing it between your fingers. Add mint to the syrup and set aside until it cools, at least 1 hour. Strain into a clean jar and discard the mint. Cover the jar with a lid. Leftover syrup can be stored in the refrigerator for up to 2 months.
  • To make the drinks, fill 4 glasses with ice. Put 2 tablespoons of mint simple syrup into each glass. Top with about a cup of club soda and a teaspoon of lemon juice. Stir gently and garnish with a mint sprig. Add 1 1/2 ounces of gin to each glass, if desired.

SWEET TEA COLLINS



Sweet Tea Collins image

Provided by Food Network Kitchen

Time 35m

Number Of Ingredients 0

Steps:

  • Bring 1/4 cup each honey, fresh mint and water to a boil, stirring. Off the heat, add 1 black tea bag and steep 30 minutes. Strain and chill. For each drink, shake 2 1/4 ounces bourbon, 1 ounce lemon juice and 1 tablespoon tea syrup in a shaker with ice; serve over ice and top with seltzer. Garnish with lemon and mint.

GINGER COLLINS



Ginger Collins image

Provided by Guy Fieri

Categories     beverage

Time 7m

Yield 1 serving

Number Of Ingredients 7

1-ounces gin
1/4-oumce ginger liqueur (recommended: Domain de Canton)
2 ounces fresh lemon juice
1-ounce simple syrup (equal amounts water and sugar heated until sugar dissolves; cool)
Club soda
Lime wedge, for garnish
Crystallized ginger, for garnish

Steps:

  • Add the gin, ginger liqueur, lemon juice, and simple syrup to an ice-filled Collins glass. Top with club soda and stir. Garnish with a lime wedge and a skewer of crystallized ginger.

CELERY COLLINS



Celery Collins image

Provided by Thomas Waugh

Yield Makes 4

Number Of Ingredients 5

4 chopped celery stalks
1/3 cup fresh lemon juice
1/3 cup Simple Syrup
1/4 teaspoon Bittermens Hellfire Habanero Shrub or Angostura bitters*
2-3 ounces club soda

Steps:

  • Purée 4 chopped celery stalks and 1/4 cup water in a blender. Strain into a pitcher filled with ice, pressing on solids; discard solids. Add 1/3 cup fresh lemon juice, 1/3 cup Simple Syrup, and 1/4 teaspoon Bittermens Hellfire Habanero Shrub or Angostura bitters*; stir until cold. Divide among 4 Collins glasses filled with ice and add 2-3 ounces club soda to each. Garnish with celery stalks.

BLUEBERRY AND THYME COLLINS



Blueberry and Thyme Collins image

Provided by Giada De Laurentiis

Categories     beverage

Time 2h4m

Yield 4 servings (2 2/3 cups)

Number Of Ingredients 10

1 1/3 cups apple-thyme simple syrup, recipe follows
1 cup gin (recommended: Bombay Sapphire)
1/4 cup fresh lemon juice (about 1 large lemon)
Ice
1/4 cup blueberry jam
Club soda, chilled
Fresh thyme sprigs, for garnish
20 (4-inch) long sprigs fresh thyme
1 cup sugar
1 1/2 cups 100 percent apple juice (recommended: Martinelli's)

Steps:

  • In a pitcher, combine the syrup, gin and lemon juice. Refrigerate for 2 hours. To serve, add ice and half of the gin mixture to a martini shaker. Add 2 tablespoons of blueberry jam. Shake well and pour into ice-filled Collins glasses. Add a splash of club soda and garnish with fresh thyme sprigs. Repeat with remaining ingredients.
  • Gently crush the thyme sprigs and put them in a small saucepan. Add the sugar and apple juice. Bring the mixture to a boil over medium heat. Reduce the heat and simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 30 minutes. Strain before using.

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