Best Tampico Calves Liver Recipes
CALVES LIVER AND ONIONS
I think this dish has an undeserved reputation. When it's cooked up nice and crisp it's really wonderful. I had kids eating this like crazy, because I didn't tell them what it was!
Provided by MizzNezz
Categories Beef Organ Meats
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut liver in small serving size pieces.
- Salt and pepper pieces.
- In a 12 inch skillet heat vegetable oil.
- Make sure it is good and hot (I use medium high).
- Lightly roll pieces in flour.
- Saute in hot oil till brown on one side, turn and brown the other side.
- About 4 minutes per side.
- Remove from skillet and keep warm.
- Add onions to skillet and fry about 5 minutes till crisp tender.
- Put onions over liver and serve.
SPECIAL CALF LIVER WITH ONIONS, MUSHROOMS & SOUR CREAM
Make and share this Special Calf Liver With Onions, Mushrooms & Sour Cream recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Season liver with salt and cayenne.
- Preheat frypan.
- Melt butter and saute onions until tender.
- Add liver and brown on all sides.
- Add mushrooms with liquid.
- Reduce heat, simmer covered for 8 to 10 minutes.
- Stir in sour cream and continue cooking for an additional 8 to 10 minutes.
- Stir in Worcestershire sauce.
CALVES LIVER WITH AVOCADO
Rich and delicious. This recipe come from Albert Stockli and his cookbook called Splendid Fare published in 1970. He was the first chef of The Four Seasons in New York City.
Provided by davinandkennard
Categories Beef Organ Meats
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Dust the liver and avocado slices with flour and sprinkle lightly with salt.
- Heat two saute pans.
- Melt 4 Tbsps of butter in each.
- In one pan quickly saute the liver slices and in the other saute the avocado slices about 1/2 minute on each side.
- Arrange the liver slices on a heated plate, alternating with avocado slices.
- In the pan in which the liver was sauteed, add 4 Tbsp butter, chopped chives, lemon juice and Parmesan cheese. Saute and stir until the butter is lightly browned. Pour the sauce over the liver and avocados and serve immediately.
Nutrition Facts : Calories 531.7, Fat 49.8, SaturatedFat 24.3, Cholesterol 92.7, Sodium 1434.7, Carbohydrate 21.6, Fiber 7.2, Sugar 1, Protein 4.5
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