Best Tamed Jalepeno Egg Bites Recipes

Jalapeño Popper Bites Recipe by Tasty image

Provided by Betsy Carter

Categories Appetizers

Time 30m

Yield 12 servings

Number Of Ingredients 9

2 cups panko breadcrumbs
2 cups shredded cheddar cheese, plus more for topping
2 large eggs
1 teaspoon kosher salt, divided
1 teaspoon black pepper, divided
nonstick cooking spray, for greasing
10 oz cream cheese
4 strips bacon, cooked and chopped
4 jalapeñoes, seeded, diced, plus 24 sliced for topping

Steps:

In a large bowl, combine the bread crumbs, cheddar cheese, eggs, ½ teaspoon of salt, and ½ teaspoon of pepper, and mix well.
Grease a 24-cup mini muffin tin with nonstick spray and fill each cup with a heaping tablespoon of the bread crumb mixture. Press into the pan firmly to form wells. Set aside.
In another large bowl, combine the cream cheese, bacon, diced jalapeños, the remaining ½ teaspoon of salt, and remaining ½ teaspoon of pepper.
Preheat oven to 375°F (190°C).
Fill the bread crumb wells with a 2 tablespoons of the cream cheese mixture. Top each cup with a bit of shredded cheddar and a jalapeño slice.
Bake for 10 minutes, or until the cups are golden brown.
Enjoy!

Nutrition Facts : Calories 297 calories, Carbohydrate 15 grams, Fat 20 grams, Fiber 0 grams, Protein 13 grams, Sugar 2 grams

Jalapeno Bites image

Provided by Trisha Yearwood

Categories appetizer

Time 35m

Yield 36 bites

Number Of Ingredients 5

One 8-ounce package cream cheese, softened
8 ounces Parmesan, grated (about 2 cups)
4 tablespoons seeded and chopped jalapeno peppers
1 large egg, beaten
3 cups dry plain breadcrumbs

Steps:

Preheat the oven to 350 degrees F.
Mix the cream cheese, Parmesan, jalapenos and egg to form a paste. Shape into balls using about 1/2 tablespoon of paste for each. Roll the balls in the breadcrumbs. Place on an un-greased baking sheet and bake for 10 to 15 minutes, until golden brown. Serve warm.

Tamed Jalepeno Egg Bites image

Provided by Marty Hufnagel @hereim

Categories Eggs

Number Of Ingredients 7

5 large eggs
¼ cup(s) neufchatel cheese
¼ cup(s) shredded pepperjack cheese
¼ cup(s) sour cream
3 tablespoon(s) pickled tamed jalepeno, chopped
14 slice(s) tamed jalepeno slices
1 teaspoon(s) braggs sprinkle 24 herb seasoning (optional)

Steps:

Spray the Egg Bite Mold (available on Amazon) with oil. Put 2 slices of Jalapenos into each cup.
Break the eggs into a blender. Add cheeses, sour cream and Jalapeno peppers to the mix. Blend on high until completely blended and smooth.
Pour the mix into the molds until full. Take a tiny fork and make sure the slices of jalapenos stayed on the bottom.
Place the mold onto the wire rack from your Instant Pot. Carefully cover with foil to seal out any water from dripping into the eggs.
Pour 2 cups of water into your Instant Pot. Very carefully set the trivet with the eggs on it, into the pot.
Close the lid. Set the Instant Pot to 'STEAM' and change the time to 8 minutes on HIGH Pressure.
At the end of the cycle, turn the pot OFF. Let it naturally release for 7 minutes or longer. Carefully (it's hot!) Remove the egg tray from the pot. If it's still hot, let it cool for another 5 minutes.
Lay a plate over the mold and flip it over so the eggs can settle onto the plate. Shake a little Braggs Sprinkle Seasoning on the tops if desired.
Serve with a splash of Frank's RedHot Chili Lime Sauce if you like more spice. (The tamed jalapenos are tangy but not HOT so you may want to add more heat)