Best Tamale Rice Dish Recipes

TAMALE RICE DISH

Tamale Rice Dish image

This recipe has become a staple in our house, and it's a great idea for your next pot luck. Be careful though, I've made if for company and now it is all they want when they come to my house! Originaly from Company's Coming One-Dish Meals.

Provided by Grimkin Flibbertygi

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 lb lean ground beef
1 green pepper
1 cup chopped onion
1 teaspoon garlic salt
1/8 teaspoon pepper
1 (14 ounce) can of stewed tomatoes with juice
12 ounces kernel corn
1 ounce taco seasoning mix
1 teaspoon sugar
1/2 teaspoon chili powder (or more if you like it hot)
1/2 cup water
2/3 cup uncooked long grain rice (I like Jasmine)
grated cheddar cheese
light sour cream (optional)
corn chips

Steps:

Brown ground beef in large frying pan and drain.
Add onion, green pepper, garlic salt and pepper and cook until onion is soft.
Stir in tomatoes, corn, taco seasoning, sugar, chili powder, water and rice and cover.
Simmer for about 20 minutes, until the rice is cooked and the liquid is all absorbed.
We like to serve it into bowls, sprinkle the cheese on the top and eat it with the corn chips.
Add sour cream if you like!

TEXAS TAMALE PIE

Texas Tamale Pie image

"My aunt shared this great South Texas dish with me," relates Billy Boyd of Houston, Texas. With just four ingredients, the spicy southwestern casserole can be served swiftly...and will undoubtedly disappear quickly. "When I take it to church dinners, there are not leftovers," he says.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1 package (6.8 ounces) Spanish rice and pasta mix
1 can (15 ounces) chili with beans
1 can (15 ounces) beef tamales, drained and cut into 1-inch pieces
1 cup shredded cheddar cheese

Steps:

Prepare rice mix according to package directions. Meanwhile, spoon chili into a greased 8-in. square baking dish. Top with tamales. , Bake, uncovered, at 350° for 10 minutes. Top with cooked rice; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

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