Best Tamale Corn Casserole Oamc Recipes
EASY TAMALE CASSEROLE
A co-worker recently gave me this recipe. You can't get much easier than this!!! You can use fresh or frozen tamales. I'm sure you could easily substitute your favorite cheeses and add kernel corn, pinto beans, rotel tomatoes, etc. Simply great with cornbread or salsa biscuits. Can easily be expanded. Enjoy!
Provided by Mrs.Jack
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Shuck husks off tamales and place, single layer, in a 9x13 baking dish.
- Mix all other ingredients (except for shredded cheddar cheese for top) until well blended. It will have a very soupy consistency.
- Pour over tamales and bake for 30 minutes or until bubbling hot.
- Sprinkle w/ cheddar cheese and bake a few more minutes until melted.
- Serve hot!
Nutrition Facts : Calories 300.5, Fat 20.3, SaturatedFat 13, Cholesterol 72, Sodium 974.8, Carbohydrate 13.9, Fiber 0.7, Sugar 6.7, Protein 16.3
TAMALE CORN CASSEROLE (OAMC)
Make and share this Tamale Corn Casserole (oamc) recipe from Food.com.
Provided by Pamela
Categories One Dish Meal
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Add corn meal to boiling water in a large sauce pan.
- Cook until thick.
- In another saucepan, cook corn, olives, onion and chilies in tomato sauce over medium high heat until onion is transparent; if mixture boils down too much, add some water.
- In casserole dish, place half of cornmeal. Pour vegetable mixture over this.
- Top with remaining cornmeal mixture.
- Label, Cover, Freeze.
- To serve: Defrost overnight and bake at 350 degrees for 1 hour or until hot and cooked through or place directly into 350° oven from freezer and bake 2 hours or until hot and cooked through.
Nutrition Facts : Calories 326.6, Fat 6.6, SaturatedFat 0.9, Sodium 982.9, Carbohydrate 65.3, Fiber 8.1, Sugar 6.7, Protein 8.2
QUICK TAMALE CASSEROLE
Make and share this Quick Tamale Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Tex Mex
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Remove tamales from can, reserving liquid.
- Remove husks from tamales.
- Cut tamales in half crosswise; place in a lightly greased 8-inch square baking dish.
- Spoon reserved liquid over tamales.
- Spread chili over tamales, and sprinkle with cheese.
- Top with crushed corn chips.
- Bake at 350 degrees for 30 minutes or until thoroughly heated.
EASY TAMALE CASSEROLE
My mom liked to make the Hamburger Helper® version of this recipe. When I moved to another state, I could not find it, so I came up with this. Memories of home. My hubby likes for me to spice this up sometimes, so I will use a 14-ounce can of tomatoes and green chiles in it or just use a Mexican-style cornbread mix sometimes.
Provided by Gwendelyn Robinson Grizzle
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat a cast-iron skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Season beef with salt and pepper.
- Stir onion into the ground beef; cook and stir for 1 minute and immediately remove skillet from heat.
- Stir pinto beans and crushed tomatoes into the beef mixture.
- Beat cream-style corn, cornbread mix, and egg together in a bowl until smooth; spread over the top of the ground beef mixture in the skillet. Sprinkle Cheddar cheese over the corn mixture.
- Bake in preheated oven until the cheese is melted and the cornbread is set in the middle, about 25 minutes.
Nutrition Facts : Calories 515.2 calories, Carbohydrate 56.5 g, Cholesterol 98.6 mg, Fat 21 g, Fiber 9 g, Protein 27.9 g, SaturatedFat 8.9 g, Sodium 1402.5 mg, Sugar 6.8 g
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