Best Take Out Fried Rice Recipes

TAKE OUT-STYLE FRIED RICE

Steps:

• Heat a wok or large skillet over high heat; add 1 teaspoon canola oil. Cook and stir eggs in the hot oil until scrambled and set, 3 to 4 minutes. Transfer eggs to a plate, clean the wok, and return to high heat.
• Mix 1 tablespoon canola oil, carrots, and salt in the hot wok; cook and stir for 2 minutes. Add garlic to carrots; cook and stir until garlic is fragrant and browned, about 2 minutes. Stir peas and scallions into carrot mixture; cook and stir until peas are warmed, 1 to 2 minutes. Lower heat to medium.
• Stir rice into carrot mixture; add scrambled eggs, soy sauce, salt, and pepper. Cook and stir rice mixture until heated through, 2 to 3 minutes.

CHINESE TAKE-OUT FRIED RICE

Steps:

• Heat 2 Tblsp of the oil in a wok or frying pan set over medium heat. Add the shrimp, ham, and peas and cook 1 minute. Add the soy sauce and transfer to a plate to keep warm.
• Heat the remaining tablespoon oil in the pan. Add the eggs, green onions, salt & pepper.
• Scramble the eggs in the pan. Once this mixture comes together in clumps, add the rice, shrimp mixture, and rice wine. Adjust the seasoning with soy sauce or salt & pepper. Serve hot.
• Feel free to saute cabbage, broccoli, bok choy, or diced carrots along with the shrimp, ham and peas.
• Use cold leftover rice only. This recipe won't work well with freshly cooked rice. It will be mushy and stick to the pan, a real mess.

CHICKEN BROCCOLI FRIED RICE TAKE OUT

Steps:

• 1. In a tall-sided Skillet, Heat oil on med/high heat. Saute onion and garlic until onion is translucent. Add in chopped carrot, broccoli. Stir until veggies are crisp-tender. Add in both eggs into hot skillet. Scramble until done.
• 2. When egg is done add in chicken and rice to skillet. Stir until combined. Stir in soy sauce. Serve hot! Enjoy

BETTER THAN TAKE-OUT FRIED RICE

Steps:

• 1. Prepare rice according to package instructions to yield 4 cups cooked rice.
• 2. Heat sesame oil in a large skillet on medium heat. Add onion, garlic, peas, and carrots. Stir fry until tender.
• 3. Crack eggs into pan and scramble, mixing throughout vegetables.
• 4. Add rice, chicken or shrimp or both, and soy sauce to pan. Stir to combine all ingredients and remove from heat. Enjoy!

TAKE-OUT FRIED RICE

Steps:

• In a large skillet heat the sesame oil.
• Add the celery, carrots, onions, and garlic stirring while cooking to tender crisp.
• Stir in the frozen peas and ham or pork, continue to stir and cook until vegetables have softened.
• Lower the heat and add the beaten egg, stirring until it is finely scrambled.
• Add the soya sauce, and rice, blend well.
• Splash a little more sesame oil over the rice if necessary.

TAKE-OUT UMAMI CAULIFLOWER FRIED RICE

Steps:

• Break down cauliflower head into even sized chunks. Put cauliflower in food processor while its raw -- Pulse it until it looks like rice but not to the point where you have a puree thing or it's not rice --.
• Microwave riced cauliflower for 5 minutes so it steams and doesn't roast in the pan. The texture is closer to real rice.
• On medium high heat, heat the oil in a large skillet or wok. Add the onion, garlic, and opt crushed peppers. Stir fry until fragrant add carrot about 2 minutes later.
• Add peas and riced/steamed cauliflower. Lower the heat to medium low and push the mixture off to one side, then pour eggs on the other side of skillet and stir fry until scrambled.
• Add fish and soy sauce and blend all together well. I usually just eye it. Stir fry until everything is well mixed and heated through.