Best Tailgating With Franks And Beans From Longmeadow Farm Recipes

BEANS-N-FRANKS

Beans-n-Franks image

A big favorite with my husband!! Very easy and the kids love it, too.

Provided by KIRBYGOLDS

Categories 100+ Everyday Cooking Recipes

Time 50m

Yield 6

Number Of Ingredients 7

Ingredients

2 teaspoons margarine
3 tablespoons chopped onion
1 (16 ounce) can baked beans with pork
1 (16 ounce) package frankfurters, sliced
⅓ cup brown sugar
1 teaspoon prepared mustard
1 teaspoon celery salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
Bake for 40 minutes, stirring occasionally.

Nutrition Facts : Calories 355.6 calories, Carbohydrate 25.5 g, Cholesterol 42.6 mg, Fat 23 g, Fiber 3.2 g, Protein 12.7 g, SaturatedFat 8.6 g, Sodium 1350.1 mg, Sugar 14.5 g

TAILGATING WITH FRANKS AND BEANS FROM LONGMEADOW FARM

Tailgating With Franks and Beans from Longmeadow Farm image

On a chilled Sunday afternoon, right before game time, I started the outside cook area up with a "whoosh!" Yes, I cook in our "pit" (an open campfire cooking area we had made just for this purpose.) I threw a bunch of soft and hard slabs of wood to make a sizzling fire that sparks and allows coals to develop for cooking and using my old dutch oven. I open the canned beans, and throw in my onions, celery and peppers into the dutch oven and allow the cooking begin.

Provided by Andi Longmeadow Farm

Categories One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 21

Ingredients

1 cup elbow macaroni, cooked (use leftover from day before or make ahead)
1/2 lb frankfurter, sliced (optional turkey, or vegan franks)
1 tablespoon butter (or use of olive oil, or Smart Balance buttery spread)
1/4 cup onion, chopped
1/4 cup celery, chopped
1/4 cup green pepper, chopped
1 jalapeno pepper, minced (optional also de-seeded and de-veined)
1 tablespoon garlic, minced
1/2 teaspoon chili powder, ground
1/4 teaspoon ground red pepper (optional)
1/4 teaspoon ground pepper
1/4 teaspoon salt (to taste)
1 (15 1/2 ounce) can kidney beans, drained
1 (15 1/2 ounce) can cannellini beans, drained
1 (10 1/2 ounce) can condensed tomato soup
1 cup water (adjust if too thick)
1 teaspoon vinegar
1/2 teaspoon Worcestershire sauce
3 tablespoons brown sugar
6 soft hamburger buns
2 tablespoons onions, minced (for topping)

Steps:

Cook frankfurters, onions, celery, both kinds of peppers, and garlic in butter until franks are warmed and browned in the same saucepan.
Add seasonings, remaining ingredients, including cooked macaroni to this mixture.
Cover, and cook over low heat 12 to 15 minutes, stirring often.
Serve on warmed buns, sliced in half, adding some extra minced onion to the top.

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