Best Tailgating Burgers Recipes

TAILGATING BURGERS

Tailgating Burgers image

Here's a great recipe for a burger to wow the tailgating crowd, or for any gathering of friends/family. The topping has tangy zing to it, and the hamburger mixture is made with some ingredients you don't usually see in the mix. Aged cheddar or a smoked provolone cheese will add the final touch to this new twist on the standard hamburger. Goes great with baked beans, corn, or any of your usual tailgating side dishes.

Provided by TasteTester

Categories Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs lean ground beef
1/2 cup crushed potato chips, crumbs
1/2 cup finely diced onion
1 ounce hidden valley original ranch dressing mix
1 1/2 tablespoons chopped fresh parsley
1 teaspoon vegetable oil
1/3 cup finely diced red bell pepper
1/4 cup sour cream
1 tablespoon jalapeno jelly
1 1/2 teaspoons finely minced jalapeno peppers
good quality hamburger bun

Steps:

Heat oil in medium saucepan until hot. Add the diced onions and cook over medium heat until translucent, about 3-5 minutes. Let cool.
Meanwhile, combine ground beef, seasoning mix, parsley, and potato chip crumbs in large bowl. Add cooked onions and mix well. Form into 6 patties.
For topping, mix together jalapeno jelly, sour cream, diced red pepper, and minced jalapeno. Cover with plastic wrap and refrigerate until ready to use.
Grill patties 4-6 minutes per side or until meat is no longer pink in the center, adding slices of cheese the last 2 minutes of grilling. Top with about 2 tablespoons of topping. Put into buns and serve.

Nutrition Facts : Calories 310.8, Fat 17.9, SaturatedFat 7.5, Cholesterol 102.5, Sodium 107, Carbohydrate 4.8, Fiber 0.4, Sugar 2.8, Protein 30.8

EAGLES TAILGATING BURGERS

Eagles Tailgating Burgers image

Being an enthusiastic Philadelphia Eagles football fan, I wanted to create a burger recipe that had a taste of Philly, and some green ingredients, as a tribute to the Birds. If you like cheeseburgers, melt your favorite cheese, and eat! We love to load ours onto potato rolls and add lettuce, tomato, onions, and pickles. As my sister says, 'Don't forget the bacon!'

Provided by Marlena C.

Categories 100+ Everyday Cooking Recipes

Time 30m

Yield 8

Number Of Ingredients 11

Ingredients

2 pounds ground beef
¼ cup garlic and herb seasoned dry bread crumbs
¼ cup grated Pecorino Romano cheese
¼ cup barbeque sauce
¼ cup Yuengling® lager beer
1 egg
½ cup chopped green onion
2 tablespoons chopped fresh basil leaves
2 tablespoons Worcestershire sauce
2 teaspoons minced garlic
salt and pepper to taste

Steps:

Preheat an outdoor grill for high heat.
Combine the ground beef, bread crumbs, Romano cheese, barbeque sauce, beer, egg, green onion, basil, Worcestershire sauce, garlic, salt and pepper in a large bowl. Mix lightly using your hands, then form into 8 patties.
Lightly brush the grill grate with oil and place patties on the grill. Cook until no longer pink in the center, 7 to 8 minutes per side for well done.

Nutrition Facts : Calories 258.4 calories, Carbohydrate 7.1 g, Cholesterol 96 mg, Fat 15.1 g, Fiber 0.4 g, Protein 21.7 g, SaturatedFat 6.1 g, Sodium 315.5 mg, Sugar 2.8 g

TAILGATING POT BURGERS

TAILGATING POT BURGERS image

Categories Beef Quick & Easy Tailgating Healthy

Yield 4 Pot Pie Pans

Number Of Ingredients 2

Ingredients

The Burgers: Purchase hamburger sufficient to make 1/3# patties for all you intend to serve. Best to use 10-15% fat ground sirloin for these sized patties so you can impress diners with your generosity. You can buy cheap hamburger (higher fat content) but be prepared to make 1/2# patties and have your recipe floating in grease. If you are making for four, 2 pounds of burger, 2 potatoes, and 2 onions, and a package of pre-sliced cheddar cheese is a good start. Using 2's makes your shopping list easy to remember.
The Rest: You will need thinly sliced red onion, some thinly sliced potatoes, slices of cheddar cheese, some ketchup, salsa, garlic salt, and pepper.

Steps:

Assembly: In the bottom of your empty pot pie pans place a layer of potatoes, then onion, then your burger. If you have not yet salted and peppered your burger, this is the last chance to do it. Next, add a slice of cheese, a spot of ketchup and finish with some salsa. Cover each pot pie container with aluminum foil. (These Pot Burgers can be made before you leave for the game, or days earlier kept frozen until the morning of the game.) Cooking: Fire up your charcoal grille, get a good bed of coals, and then place the unfrozen Pot Burgers on the grate. Plan on 1/2 hour of cooking time for well done. You can cheat and carry a meat thermometer to check for the desired doneness. Serving: Peel back the aluminum foil cover, serve with any kind of condiments you prefer, pickles, peppers, olives, or chips are always good.

EAGLES TAILGATING BURGERS

Eagles Tailgating Burgers image

"Being an enthusiastic Philadelphia Eagles football fan, I wanted to create a burger recipe that had a taste of Philly, and some green ingredients, as a tribute to the Birds. If you like cheeseburgers, melt your favorite cheese, and eat! We love to load ours onto potato rolls and add lettuce, tomato, onions, and pickles. As my sister says, 'Don't forget the bacon!'"

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

2 pounds ground beef
1/4 cup garlic and herb seasoned dry bread crumbs
1/4 cup grated Pecorino Romano cheese
1/4 cup barbeque sauce
1/4 cup Yuengling® lager beer
1 egg
1/2 cup chopped green onion
2 tablespoons chopped fresh basil leaves
2 tablespoons Worcestershire sauce
2 teaspoons minced garlic
salt and pepper to taste

Steps:

Preheat an outdoor grill for high heat.
Combine the ground beef, bread crumbs, Romano cheese, barbeque sauce, beer, egg, green onion, basil, Worcestershire sauce, garlic, salt and pepper in a large bowl. Mix lightly using your hands, then form into 8 patties.
Lightly brush the grill grate with oil and place patties on the grill. Cook until no longer pink in the center, 7 to 8 minutes per side for well done.