Best Tailgatepicnic Salad On A Stick Recipes

SALAD ON A STICK

Steps:

• Cut 2 Persian cucumbers into 1/2-inch rounds. Cut 1/2 head iceberg lettuce into small chunks. Skewer the cucumbers, lettuce and cherry tomatoes onto 10 to 12 wooden skewers. Drizzle with ranch dressing.

WEDGE SALAD ON A STICK

Steps:

• Thread each lettuce wedge, bacon piece, and grape tomato onto each toothpick, respectively. Arrange toothpicks on a serving platter. Drizzle 1 teaspoon blue cheese dressing over each and sprinkle with blue cheese.

TAILGATE/PICNIC SALAD ON A STICK

Steps:

• Thread vegetable or fruit items of your choice onto skewers. Wrap in plastic wrap or aluminum foil. Keep cool.
• Mix up your favorite green or fruit salad dressing or dip, place in small (disposable) plastic container or ziplock baggie. Keep cool. *With the baggie you can just clip off a small corner and drizzle on your salad! Throw away the disposable skewers and dressing containers - no dishes to tote home (or wash!)!

SALAD ON A STICK

Steps:

• Build each skewer by threading on a chunk of lettuce, a tomato, a cheese cube, lettuce chunk, cucumber chunk and finally, another lettuce chunk. Arrange the skewers on a platter.
• Whisk together the oil, vinegar, Italian seasoning and some salt and pepper in a small bowl. Right before serving, brush the dressing onto the skewers.

SALAD ON A STICK

Steps:

• Thread the carrots, cucumber, lettuce and tomatoes onto 4 long wooden skewers, alternating the vegetables. Refrigerate; serve with the dressing.

SALAD ON A STICK

Steps:

• Combine the veggies and salami on a platter and serve with 1 bamboo skewer per person.
• Blend together the cream or milk and cheese. Pour into a dipping dish and season with salt and pepper to taste.
• Place the dip on the platter. Use your skewers to pierce salami and veggies, stacking up a mouthful at a time. Dip each bite in dressing as you eat, but don't double dip, please! Yum-o! Salad on a stick!