Best Tailgate Cabbage Patch Stew Recipes

CABBAGE PATCH STEW

Steps:

• In a large saucepan, cook the beef, celery and onion and drain.
• Add the remaining ingredients and bring to a boil.
• Reduce heat, cover and simmer for 1 hour or until cabbage and carrots are tender.

AMISH CABBAGE PATCH STEW

Steps:

• brown the meat in a dutch oven and drain.
• add onions, celery cabbage and cook until wilted.
• add water worcestershire sauce, chili powder, salt and sugar.
• add tomatoes and beans.
• Cover and cook 30 minutes.

BEEF CABBAGE STEW

Steps:

• In a Dutch oven, brown stew meat; drain. Meanwhile, dissolve bouillon cubes in water; add to beef. Stir in the onion, pepper and bay leaf. Cover; simmer 1-1/4 hours or until tender. , Add the potatoes, celery, cabbage and carrot. Cover and simmer 30 minutes or until vegetables are tender. , Stir in tomato sauce and salt. Simmer, uncovered, 15-20 minutes more. Discard bay leaf.

THE BEST CABBAGE PATCH STEW

Steps:

• Open all cans and pour into large stew pot on meduim heat. (Also add in your one can of water).
• In skillet cook up your turkey with a little water to keep moist. When its nearly cooked add your minced garlic and sliced onion. Cook until meat is done.
• Drain meat and add to pot.
• Add carrots, celery, leeks and napa cabbage.
• Let the pot cook for at least an hours Add in salt and pepper to taste.
• Serve hot. Healthy and Yummy!
• This also freezes well.

CABBAGE ROLL STEW

Steps:

• Mix first 9 ingredients. Place cabbage in a 5- or 6-qt. slow cooker., In a large skillet, cook and crumble beef and sausage with onion and garlic over medium-high heat until no longer pink, 7-9 minutes; drain. Spoon over cabbage; top with tomato mixture., Cook, covered, on low until cabbage is tender and flavors are blended, 5-6 hours. If desired, serve with rice and sprinkle with parsley.Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.