Best Tahitian Treat Cocktail Recipes

ORANGE DREAMSICKLE HEAVEN

Orange Dreamsickle Heaven image

Make and share this Orange Dreamsickle Heaven recipe from Food.com.

Provided by Heather P.

Categories Birthday

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup Tang orange crystals
1/4 cup sweet milk
1 fluid ounce pinnacle whipped cream vodka (1.5 oz.) or 1 fluid ounce orange whipped vodka (1.5 oz.)
2 cups ice
1 orange slice, for garnish

Steps:

put your ice in a blender.
pour your powder tang in the blender.
then pour in the sweet milk.
Then blast it off with your Pinnacle orange whipped cream.
Turn on the blender to the setting of your liking for the ice texture and Enjoy.

Nutrition Facts : Calories 50.7, Fat 1, SaturatedFat 0.6, Cholesterol 3, Sodium 20.4, Carbohydrate 1.5, Sugar 1.5, Protein 1

TAHITIAN TREAT COCKTAIL

Tahitian Treat Cocktail image

Make and share this Tahitian Treat Cocktail recipe from Food.com.

Provided by Outta Here

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 ounces Bacardi Limon (rum)
2 ounces amaretto liqueur
8 ounces cranberry juice
carbonated lemon-lime beverage (such as 7Up or Sprite)
ice cube
2 maraschino cherries

Steps:

Fill 2 tall highball glasses with ice.
Add liquors, juice, and top off with soda. Garnish with cherries.

Nutrition Facts : Calories 139.1, Fat 0.1, Sodium 2.9, Carbohydrate 18.3, Fiber 0.2, Sugar 16.2

TAHITIAN FRUIT PUNCH

Tahitian Fruit Punch image

Make and share this Tahitian Fruit Punch recipe from Food.com.

Provided by Rebecca Grissom

Categories Punch Beverage

Time 10m

Yield 40 half cup servings

Number Of Ingredients 4

Ingredients

1 (46 ounce) can pineapple juice, chilled
1 (46 ounce) can apple juice, chilled
2 quarts carbonated lemon-lime beverage, chilled
1 pint lemon sherbet or 1 pint lime sherbet

Steps:

In large punch bowl, stir together juices and carbonated beverage.
Spoon sherbet into bowl.
Serve immediately.

TAHITIAN TATTOO COCKTAIL

Tahitian Tattoo Cocktail image

A great exotic tropical cocktail, with three types of rum. Coconut cream is similar to coconut milk, but with less water. Mango puree can be bought where cocktail supplies are sold. The names in parentheses are suggested brands.

Provided by Outta Here

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 ounces dark rum (Bacardi)
1 ounce coconut rum (Malibu)
1/2 ounce spiced rum (Captain Morgan)
2 ounces pineapple juice
2 ounces mango puree
1 banana (peeled)
2 ounces coconut cream (Coco Lopez)

Steps:

Add all ingredients into a blender and blend until smooth.
Pour into a chilled Tiki mug or a tall glass with a couple of ice cubes and garnish with a pineapple slice.

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