Best Tahitian Pork Recipes

TAHITIAN PORK CURRY WITH TARO

Tahitian Pork Curry with Taro image

Nothing like the taste of homegrown suckling pig that has self marinaded on the fruit from your own garden. Polynesian pork is in my opinion the best pork anywhere in the world.

Provided by Missy Wombat

Categories Curries

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 kg taro root (Tarua)
1 1/2 kg pork loin
6 teaspoons curry
6 teaspoons paprika
1 onion
2 cloves garlic
2 teaspoons flour
2 teaspoons cooking oil
200 ml coconut milk
salt, to taste
pepper, to taste

Steps:

Get all the ingredients and tools ready.
Wash and peel the taro, cut into cubes and blanch 10 minutes in salted water.
Drain and put aside.
Peel and chop the onion and the garlic.
Cut the meat into cubes.
Sear the meat in a heavy Dutch oven, add the onion, paprika and curry, singe with the flour.
Add salt and pepper.
Put water, add garlic and the taro.
Cook for 40 minutes stirring regularly.
Check seasonings, bind with the coconut milk and serve hot.

TAHITIAN PORK

Tahitian Pork image

Make and share this Tahitian Pork recipe from Food.com.

Provided by sheila

Categories Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons cornstarch
2 tablespoons soy sauce
2 lbs lean pork, cut into 1 inch cubes
1 tablespoon oil
1 (20 ounce) can pineapple chunks (in it own juice)
1/3 cup cider vinegar
1/4 cup firmly packed brown sugar
1 teaspoon garlic salt
1/4 cup water
1/2 head cabbage, shredded

Steps:

Combine 2 tablespoons cornstarch with soy sauce; toss with meat until all meat is coated. Brown in hot oil; when done drain.
Drain pineapple reserving juice. Add reserved juice, vinegar, sugar, and garlic salt to meat.
Bring to boil, then reduce heat; cover and simmer 45 minutes.
Dissolve remaining 1 tablespoon cornstarch in water; add to meat. Cook stirring constantly until thickened and translucent.
Add pineapple, heat through.
Serve on a bed of cabbage.

Nutrition Facts : Calories 367.3, Fat 11, SaturatedFat 3.3, Cholesterol 89.2, Sodium 433.1, Carbohydrate 32.1, Fiber 2.6, Sugar 25.3, Protein 34.5

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