Best Tagliatelle With Asparagus And Parmesan Fonduta Recipes

CREAMY HAM AND ASPARAGUS TAGLIATELLE

Creamy Ham and Asparagus Tagliatelle image

Make and share this Creamy Ham and Asparagus Tagliatelle recipe from Food.com.

Provided by Sackville

Categories Ham

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

500 g asparagus, trimmed
1 tablespoon butter
1 tablespoon olive oil
1 onion, finely chopped
2 slices ham, cut into strips
500 g tagliatelle pasta noodles or 500 g fettuccine
100 ml heavy cream
2 tablespoons parsley, chopped
salt and pepper
2 tablespoons parmesan cheese, grated

Steps:

Cook the asparagus in boiling water until just tender.
Drain, setting aside some of the cooking water.
Cool and slice on the diagonal.
Heat the butter and olive oil in a frying pan, before adding the onion.
Sauté until soft and then add the ham, cooking for a further minute.
Add the asparagus and a ladle full of the cooking water.
Simmer until most of the water has evaporated.
Set aside while cooking the pasta in a separate pot, until al dente.
When the pasta is nearly ready, reheat the sauce and add the cream, parsley, salt and pepper.
Simmer for five minutes or until reduced by half.
Drain the pasta and toss with the sauce.
Sprinkle parmesan on top.

PASTA WITH ASPARAGUS

Pasta with Asparagus image

Many terrific recipes change hands at my ladies' bridge group's monthly get-togethers. That's where I discovered this zippy, tempting dish. The garlic, asparagus, Parmesan cheese and red pepper flakes create an irresistible taste combination. -Jean Fisher, Redlands, California

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

5 garlic cloves, minced
1/4 to 1/2 teaspoon crushed red pepper flakes
2 to 3 dashes hot pepper sauce
1/4 cup olive oil
1 tablespoon butter
1 pound fresh asparagus, cut into 1-1/2-inch pieces
Salt to taste
1/4 teaspoon pepper
1/4 cup shredded Parmesan cheese
1/2 pound mostaccioli or elbow macaroni, cooked and drained

Steps:

In a large cast-iron or other heavy skillet, cook the garlic, red pepper flakes and hot pepper sauce in oil and butter for 1 minute. Add the asparagus, salt and pepper; saute until asparagus is crisp-tender, 8-10 minutes. Stir in cheese. Pour over hot pasta and toss to coat. Serve immediately.

Nutrition Facts : Calories 259 calories, Fat 13g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 83mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.