Best Taffy No Apple Recipes

TAFFY APPLE SALAD

Taffy Apple Salad image

Kids especially will eat up this salad, which really does taste like a taffy apple! My whole family enjoys it, and I hope you do, too.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1 can (20 ounces) crushed pineapple
4 cups miniature marshmallows
1 large egg, lightly beaten
1/2 cup sugar
1/4 cup packed brown sugar
1 tablespoon all-purpose flour
4-1/2 teaspoons cider vinegar
1 carton (8 ounces) frozen whipped topping, thawed
3 cups diced unpeeled apples
1-1/2 cups lightly salted peanuts, coarsely chopped

Steps:

Drain pineapple, reserving juice. In a large bowl, combine pineapple and marshmallows; cover and refrigerate for several hours. , In a saucepan, combine the egg, sugars, flour, vinegar and reserved pineapple juice; cook and stir until mixture thickens and reaches 160°. Remove from the heat; cool. Cover and refrigerate. , Fold whipped topping into the chilled dressing. Add the apples and peanuts to the pineapple and marshmallows. Fold dressing into fruit mixture. Refrigerate leftovers.

Nutrition Facts : Calories 315 calories, Fat 13g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 93mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 3g fiber), Protein 6g protein.

TAFFY APPLE PIE

Taffy Apple Pie image

First you make a traditional apple pie filling and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it's baked and served warm.

Provided by litldarlin

Categories Pie

Time 40m

Yield 1 PIE, 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 (9 inch) double crust pie crusts
1/2 cup packed brown sugar
1/4 cup butter, melted
1/3 cup all-purpose flour
5 cups apples, sliced thin
2/3 cup white sugar
3 tablespoons all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon lemon juice
20 caramels, halved
2 tablespoons milk

Steps:

Preheat oven to 375 degrees F.
To Make Taffy:
In a small bowl combine brown sugar, melted butter or margarine, and 1/3 cup flour.
Mix well and set aside.
To Make Apple Filling:
Place apples in a large bowl.
Add white sugar, 3 tablespoons flour, cinnamon, and lemon juice.
Toss until all ingredients are mixed well and apples are thoroughly coated.
Spoon half of apple filling into pastry-lined deep-dish pan.
Top with half of caramels and half of taffy mixture.
Repeat process with remaining apple filling, caramels and taffy mixture.
Place top pastry over filling and seal well.
This is very important, if edges are not sealed, caramel will leak out all over.
Cut steam vents and brush top crust with milk or light cream.
Cover pie with foil and place on a baking sheet.
Bake in preheated oven for 25 minutes.
Remove foil from pie and bake for another 20 to 25 minutes, until crust is golden.
Serve warm.