TAFFY APPLE PIZZA
This sweet treat from Melissa Beachy of Guthrie, Kentucky has something for everyone. With peanut butter, apple, peanuts, caramel topping and a sugar cookie crust, the pleasing pizza pie is sheer delight!
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Pat cookie dough onto a 7-1/2-in. pizza pan coated with cooking spray. Bake at 350° for 12-14 minutes or until lightly browned. Cool., In a small bowl, beat the cream cheese, brown sugar, peanut butter and vanilla. Spread over crust. Arrange apple slices on top. Sprinkle with peanuts and cinnamon; drizzle with caramel topping. Cut into wedges.
Nutrition Facts : Calories 302 calories, Fat 16g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 289mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 1g fiber), Protein 6g protein.
TAFFY APPLE PIZZA
A Pampered Chef winner! One of my favorites. The crust is sugar cookie dough! Did you know taffy originated in Germany? And apples are used extensively in Germany too! I guess that makes this a German recipe!(lol)
Provided by Sharon123
Categories Dessert
Time 30m
Yield 1 12-inch pizza, 16 serving(s)
Number Of Ingredients 9
Steps:
- Put sliced apples into the lemon-lime soda to soak so they won't brown.
- Preheat oven to 350*.
- Roll cookie dough into a 12-inch circle on a 13" baking stone that has been lightly floured.
- Bake approximately 5 minutes longer than directions on package say. (My package says 10-12 minutes, so bake about 15 minutes.).
- Let cool.
- In a bowl, mix peanut butter, cream cheese, sugar and vanilla.
- Spread over cooled cookie crust.
- Then drain apples and arrange in a spiral, to cover entire "pizza".
- Srinkle with cinnamon and pour over caramel topping.
- It's ready to serve!
- Enjoy!
Nutrition Facts : Calories 269, Fat 13.6, SaturatedFat 4.9, Cholesterol 24.9, Sodium 220.3, Carbohydrate 35.1, Fiber 1.1, Sugar 18.1, Protein 3.4
TAFFY APPLE PIZZA
This recipe was submitted for the Head Start recipe cookbook I made the master copy of...it is so good, I have made it many times. I hope you enjoy it!
Provided by Megan Stewart
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350 degrees. Roll out cookie dough with 2 tablespoons of flour onto the cookie sheet. Bake dough for 10-15 minutes. Remove from the oven and cool completely. Mix cream cheese, brown sugar, and vanilla until smooth. Spread over cooled cookie dough. Peel, core, and slice the apples, soak in lemon juice to prevent browining while you arrange them. Place one apple ring in the center of the dough, arrange the remaining apple slices, cut in half, all over the cookie. Sprinkle cinnamon over the apples. Drizzle caramel over the top and sprinkle with chopped nuts.
TAFFY APPLE PIZZA
I use to sell Pampered Chef years ago, and this is one of the recipes I would make for the show. I LOVE this pizza. Hope you all enjoy it as much as I do and everyone else whom I've made this for.
Provided by Sherry Word
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Roll out cookie dough onto a round pizza pan, about 1/4 inch thick. Bake 16-18 minutes or until light golden brown. Loosen cookie from pan cool it completely.
- 2. Combine cream cheese,brown sugar,peanut butter and vanilla in a bowl, mix well and spread over cookie.
- 3. Peel,core and slice apples. Arrange over top of pizza and sprinkle with cinnamon. So that the apples don't brown, dip them into lemon-lime soda or lemon juice.
- 4. heat caramel topping in microwave on high for 30-45 seconds or until warm. Drizzle over apples and grate peanuts over the top. Cut pizza into wedges and serve.
PB TAFFY APPLE PIZZA
I got this recipe from a co-worker many years ago after she brought it to one of our potlucks. *Over the years, I've found that my tastes have changed and I no longer care for the store-bought refrigerated cookie dough, so I've been making my own peanut butter cookie dough and using it instead (see my recipe for "Peanut Butter Sandwich Cookie"). I've also been making my own caramel sauce as well.
Provided by S I @SyiLuvsPastries
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- Mix the cookie dough with the flour. Shape the cookie dough into a ball and slightly flatten. Place it in the center of a pizza pan and then press the dough out evenly onto the pan (or you can use a lightly floured rolling pin & roll the dough to a 14-inch circle about 1/4 inch thick, if you wish).
- Bake for 15 minutes. Remove from the oven and allow to cool for 10 minutes; loosen from the pan.
- Combine the cream cheese, brown sugar, and vanilla in a small bowl; mix well. Spread the cream cheese mixture evenly over the cooled cookie.
- Peel, core and slice the apples (fairly thin). Dip the apple slices in lemon juice or lemon-lime soda, to prevent browning. Arrange evenly over the cream cheese mixture.
- Microwave the caramel ice cream topping on high for 30-45 seconds or until warm. Drizzle over the apples and then sprinkle the chopped peanuts on top. Cut into slices or squares and serve.
TAFFY APPLE PIZZA
Number Of Ingredients 8
Steps:
- Cut off 1/3 of the cookie dough. With remaining dough, knead and them spread out evenly onto round cookie sheet. Bake according to directions on package. Allow to cool. Mix cream cheese, brown sugar, and vanilla. Spread onto cooled cookie. Slice and arrange apples onto cookie. Sprinkle nuts and cinnamon over apples and drizzle caramel topping over all.
TAFFY APPLE PIZZA
Steps:
- Preheat oven to 350 degrees F. Peel, core, and thinly slice apples. Soak in lemon-lime soda to prevent browning.
- Knead flour into Pillsbury cookie dough to make it easy to handle. Roll out dough on large pizza pan. Bake until lightly browned. Remove crust from pan with spatula and cool completely.
- Mix cream cheese, brown sugar and vanilla. Spread on thoroughly cooled crust. Pat apple slices dry and arrange on top of cream cheese. Sprinkle with cinnamon, drizzle with caramel topping. Add nuts if desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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