Best Taco Seasoning Mix Recipes

HOMEMADE TACO SEASONING MIX

Steps:

• Mix chili powder, paprika, onion powder, sea salt, garlic powder, cumin, oregano, black pepper, cayenne pepper, and red pepper flakes in a bowl.

GROUND BEEF WITH HOMEMADE TACO SEASONING MIX

Steps:

• Mix minced onion, salt, chili powder, cornstarch, cumin, red pepper flakes, cayenne pepper, dried minced garlic, and oregano in a bowl.
• Heat a large skillet over medium-high heat. Crumble ground beef into the hot skillet. Cook and stir until the beef is completely browned, 7 to 10 minutes. Drain and discard any excess grease.
• Return ground beef to heat. Pour seasoning mixture and water over the beef; stir to combine. Bring to a simmer and cook until the moisture absorbs into the meat, about 5 minutes.

HOMEMADE TACO SEASONING MIX

Steps:

• Combine the first nine ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 1 cup total). , To prepare tacos: In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1/4 cup taco seasoning mix and water. Bring to a boil; cook and stir for 2 minutes. Fill each tortilla with 1/2 cup beef mixture.

TACO SEASONING MIX

Steps:

• Combine all ingredients in a small bowl and blend well.
• Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight. Label as Taco Seasoning Mix.
• Store in a cool, dry place and use within 6 months.
• Makes 1 package (about 2 T) of mix.
• Using the above recipe as a guide you can increase the amounts to make any number of packages.
• Taco Filling: Brown 1 lb lean ground beef in a medium skillet over medium-high heat; drain the excess grease. Add 1/2 cup water and the seasoning mix.
• Reduce heat and simmer 10 minutes, stirring occasionally.
• Makes filling for 8 to 10 tacos.
• Hope this is what you are looking for.

TACO BELL TACO SEASONING MIX (COPYCAT)

Steps:

• NOTE: TO PREPARE A SINGLE SERVING OF THIS SEASONING FOR JUST ONE BATCH TACOS, FOLLOW THIS CONVERSION RECIPE (YIELDS 4 LEVEL TABLESPOONS): 1 tablespoon masa corn flour, 1 tablespoon instant onion flakes, 1 1/4 teaspoons ground cumin, 1 teaspoon chili powder, 1 teaspoon paprika, 3/4 teaspoon Lawry's Seasoned Salt, 1/2 teaspoon beef bouillon powder, 1/2 teaspoon chicken bouillon powder, 1/4 teaspoon unsweetened cocoa powder, 1/4 teaspoon ground black pepper, 1/4 teaspoon granulated sugar, 1/8 teaspoon garlic powder, 1/8 teaspoon ground oregano. (STEP ONE): COMBINE all ingredients well and store in a dark, cool place, tightly sealed.
• WHEN READY TO USE: Add 3/4 cup cold water and 4 level tablespoons of this seasoning into a plasic resealable container with a tight-fitting lid.
• SHAKE mixture well until dry ingredients are thoroughly dissolved in water.
• BROWN 1 lb ground beef in a skillet over medium-high heat while stirring without overcooking (drain ground beef if necessary).
• POUR shaken mixture into browned ground beef in skillet.
• RAISE heat to high; BOIL mixture for one minute, stirring.
• REDUCE heat to medium; COOK mixture, stirring occasionally, until very little liquid remains and ground beef is moist yet not soggy.
• COVER and reduce heat to medium-low.
• SIMMER for 5-7 minutes to steam and tenderize meat, and for flavors to infuse fully.
• FILL crisped taco shells with seasoned ground beef mixture, adding desired cheese and vegetable fillings; SERVE and enjoy!

TACO SEASONING MIX

Steps:

• In a small bowl, combine the first nine ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 6-7 batches (about 3/4 cup total)., To prepare tacos: In a large skillet, cook beef over medium heat until no longer pink; drain. Add 2 tablespoons taco seasoning mix and water. Bring to a boil; cook and stir for 2 minutes.

TACO BELL CHICKEN FAJITA SEASONING MIX

Steps:

• To make fajita seasoning - Combine all of the ingredients in a small bowl.
• To Prepare fajitas - Cook and stir chicken in hot oil in a large nonstick skillet 5 minutes on medium-high heat. Add Fajita Seasoning Mix,.
• water, green pepper, and onion; cook and stir on medium heat 5.
• minutes or until chicken is cooked through and the vegetables are.
• tender.
• Place tortillas on microwavable plate. Cover with plastic wrap.
• Microwave on high 1 minute.
• Spoon chicken mixture onto each tortilla. Top as desired with.
• salsa. Roll up tortillas.

DRY TACO SEASONING MIX

Steps:

• Mix all of the spices together and store in an airtight container. Use as little or as much as you like, depending on the amount of meat you are seasoning.

HOMEMADE TACO SEASONING MIX

Steps:

• Mix all ingredients together in a small bowl.
• Makes 3 tablespoons seasoning mix which is equal to 1/4 oz package of commercial seasoning mix.

HOMEMADE TACO SEASONING MIX TACOS

Steps:

• Heat oven for taco shells. Start browning meat. Mix taco seasoning dry ingredients. While meat is browning, grate cheese and chop tomatoes; prep lettuce; get out condiments that you want to use. Watch for meat to get about 1/2 browned. When meat is partially browned add taco seasoning mix and continue until fully browned. After browned completely, add 1/2 to 1 cup water and the 2 tbsp tomato paste and cook down on low to blend flavors. It is about now that you would put your taco shells into a preheated oven. The cook times vary: 3 - 9 minutes depending on brand. Finish prepping condiments and toppings while meat mixture simmers down to almost no liquid but is still moist. Used it with 1 lb ground lean beef, corn taco shells, cheese, salsa, avocados, tomatoes. May serve with sour cream..

EASY TACO SEASONING MIX

Steps:

• Mix together and use in place of a package of taco seasoning mix.

KITTENCAL'S TACO SEASONING MIX

Steps:

• Combine all ingredients (double or triple if desired) .
• Store tighty sealed in a small glass jar until ready to use (I store mine and all spices in the refrigerator).
• **NOTE** this is only optional, if using the mix for tacos you might want to add in some flour into the seasoned cooked ground beef to thicken, I also add in about 1-1/2 cups tomato sauce and simmer, stirring for 20 minutes over low heat.

MUCHO GUSTO TACO SEASONING MIX

Steps:

• Combine all the ingredients in a small container.
• Brown one pound of ground beef or turkey and drain fat away. (I prefer ground turkey. There is no fat to drain away and it crumbles into tiny pieces very easily.).
• Throw in seasoning mix and 3/4 cup of water and mix well with your ground meat.
• Simmer until thick --
• Note: combine your taco meat with about half of a can of refried beans for a delicious burrito or chimichanga filling.

NO-SALT TACO SEASONING MIX

Steps:

• Combine all ingredients in a resealable plastic bag and shake until completely mixed. Add to browned ground beef along with 1/2 to 1/3 cup water and cook until reduced to desired consistency.

EASY TACO SEASONING MIX

Steps:

• Mix onion powder, chili powder, cumin, paprika, garlic powder, oregano, sugar, and salt together in a small bowl.

TACO SEASONING MIX

Steps:

• Blend all ingredients, using as much salt and black pepper as you like or none at all.
• Store in a container with tight fitting lid, will keep indefinitely.

MILLER'S TACO SEASONING MIX

Steps:

• Combine all ingredients and mix thoroughly.
• Place 7½ teaspoons of the mixture in a small plastic food storage bag, eliminate as much air from the bag as possible, and seal.
• Repeat to make as many packages as desired.
• Label each package as follows: Cook 1 lb. ground beef in skillet, and drain off fat.
• Add 1 package (7½ teaspoons) of Miller's Taco Seasoning Mix and ½ to ¾ cup water, and bring to a boil.
• Reduce heat and cook uncovered about 10 minutes, stirring once or twice.

MY MASTER MIX TACO SEASONING

Steps:

• 1. Combine all ingredients. Mix well. Store in a container with a tight-fitting lid in a cool, dry place for up to about 6 months.
• 2. Makes about 1/2 cup. The large batch makes approximately 3 1/2 cups and fills up a cleaned prego jar. 2 tablespoons of this mix is the equivalent of one (1.25 oz. envelope of purchased mix)
• 3. To use: Use in place a an envelope of purchased seasoning.
• 4. Or use to flavor ground beef. Combine 2 tablespoons seasoning mixture with 1 pound cooked and drained ground beef and 3/4 cup of water. Bring to a boil, then reduce heat and simmer for 15 minutes.

TACO SEASONING MIX

Steps:

• Mix all ingredients together and place in a clean jar with a tight lid.
• Use 2 T.
• per pound of meat.

CHICKEN TACO SEASONING MIX, SCD COMPLIANT

Steps:

• 1. Mix together & store in an airtight glass container. Great on grilled chicken, left over rotisserie chicken, shredded chicken, or ground chicken/turkey, or even black beans, for tacos. Use as much as tastes right. Add salt to taste, if desired. Also great sprinkled on just about any Mexican style dish that needs a bit of zing. Guacamole, in a burrito, or quesadilla, etc.
• 2. Note: Citric Acid is the type of acid in citrus fruit, that comes in little crystals like salt. It is sometimes called sour salt, because it looks like salt, though it contains no salt. It is one way to increase flavor without adding salt, if you are on a low sodium diet. You can buy it easily online, or sometimes locally. It makes this spice mix a convenient time saver. But you can always squeeze fresh lime juice into whatever you are making, instead, if you don't mind the extra liquid.