EASY TACO RICE CASSEROLE
Make and share this Easy Taco Rice Casserole recipe from Food.com.
Provided by FarahC
Categories One Dish Meal
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven 375.
- In a Medium pot heat and mix everything but salsa and cheese. Once heated,Pour salsa over rice mixture,top with cheese.
- bake 375 for 30 minutes.
- Serve with guac and chips,and a salad.
TACO CHICKEN RICE CASSEROLE
Make and share this Taco Chicken Rice Casserole recipe from Food.com.
Provided by logoka5
Categories One Dish Meal
Time 1h5m
Yield 1 casserole dish, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Saute chicken breasts in olive oil until cooked, remove from pan and chop into bite sized pieces. Saute onions and add chicken pieces back to pan when onions are cooked(carmelized) Remove from pan. Pour can of soup into pan and add taco seasoning mix. Add about 1 soup can of water. heat until smooth. In a large casserole dish add soup mixture and chicken onion mixture and stir well.mix in instant rice, add about 1/2 to one cup of water. should be a little runny.fold in salsa, sour cream and 1 1/2 cups of cheese. Mix well. top casserole with the rest of the cheese.bake at 350 degrees for about 45 minutes or until rice is done. Super yummy!
- If you want a little more spice, chop jalepenos with onions, or for a lighter version substitute healthy choice soup and low fat sour cream, or lite cheese.
Nutrition Facts : Calories 599.4, Fat 36.1, SaturatedFat 18.9, Cholesterol 124.3, Sodium 1292.1, Carbohydrate 33.7, Fiber 1.9, Sugar 3.9, Protein 35
TACO RICE CASSEROLE
I love this taco rice casserole. It's easy to make, and most of the ingredients are usually on hand. Kick it up with dashes of hot sauce.
Provided by Dave M
Categories Rice Casserole
Time 1h20m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef, celery, and onion in the hot skillet until beef is browned and crumbly and vegetables are tender, 5 to 7 minutes. Drain and discard grease.
- Stir tomatoes, water, rice, salsa, chilies, olives, bouillon granules, chili powder, Worcestershire, and pepper into beef mixture. Bring to a boil. Transfer to a 2-quart casserole dish.
- Bake, covered, in the preheated oven until rice is tender, 45 to 50 minutes. Sprinkle with cheese. Cover and let stand for 10 minutes before serving.
Nutrition Facts : Calories 341.7 calories, Carbohydrate 33.6 g, Cholesterol 58 mg, Fat 13.8 g, Fiber 2.8 g, Protein 19.6 g, SaturatedFat 6.1 g, Sodium 972.9 mg, Sugar 4.8 g
TACO RICE-A-RONI CASSEROLE - PLAIN CHICKEN
Taco Rice-A-Roni Casserole - the ULTIMATE Mexican casserole! Rice-A-Roni, diced tomatoes, ground beef, taco seasoning, sour cream, cream of chicken & cheese
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Preheat oven to 350ºF. Lightly spray a 9x13-inch baking dish with cooking spray.
- Prepare rice. Melt butter in a skillet. Add rice mixture. Sauté over medium-high heat until golden brown.
- Slowly stir in water, seasoning packet, and diced tomatoes. Bring to a boil. Cover and reduce heat to low. Simmer 15 to 20 minutes, until the rice is tender.
- While the rice is cooking, brown ground beef in another skillet. Drain. Add taco seasoning, water, and salsa. Simmer for 5 minutes, until liquid has been absorbed. Remove from heat.
- In a large mixing bowl, combine cooked rice, taco meat, cream of chicken soup, sour cream, and black beans.
- Spread mixture into prepared pan. Top with shredded cheese.
- Bake uncovered for 30 minutes.
TACO-RICE CASSEROLE
Make and share this Taco-Rice Casserole recipe from Food.com.
Provided by Dancer
Categories Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown beef, drain fat.
- Add taco seasoning and stewed tomatoes to beef.
- Put meat mixture into a casserole dish.
- Top meat mixture with rice.
- Sprinkle with shredded cheese and bake at 350 degrees until cheese is melted.
- Serve with sour cream and green olives.
Nutrition Facts : Calories 970.4, Fat 35.3, SaturatedFat 15.1, Cholesterol 102.4, Sodium 870.5, Carbohydrate 126.5, Fiber 4.2, Sugar 5.1, Protein 33.9
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