Best Taco Puffs Recipes
TACO PUFFS
I got this recipe from a friend years ago and still make these cheesy sandwiches regularly. I serve them for dinner along with a steaming bowl of soup or fresh green salad. Any leftovers taste even better the next day for lunch. A helpful hint: Plain refrigerated biscuits seal together better than buttermilk types. -Jan Schmid Hibbing Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the taco seasoning and prepare according to package directions. Cool slightly. , Flatten half of the biscuits into 4-in. circles; place in greased 15x10x1-in. baking pans. Spoon 1/4 cup meat mixture onto each; sprinkle with 1/4 cup shredded cheese. Flatten the remaining biscuits; place on top and pinch edges to seal tightly. Bake at 400° for 15 minutes or until golden brown. Freeze option: Freeze cooled pastries in a resealable plastic freezer bag. To use, microwave pastry on high on a microwave-safe plate until heated through.
Nutrition Facts : Calories 646 calories, Fat 34g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 1775mg sodium, Carbohydrate 55g carbohydrate (7g sugars, Fiber 2g fiber), Protein 26g protein.
TACO PUFFS
I got the original recipe from Quick cooking magazine years ago, I changed a couple things to meet our familys likes. I serve them for dinner with soup or salad and send the left overs for lunch the next day.
Provided by susan simons
Categories Tacos & Burritos
Number Of Ingredients 5
Steps:
- 1. In a skillet, cook meat and onion over medium heat until meat is browned and onion is tender. Add the taco seasoning and pepare according to package directions. Cool slightly. Flatten half of the biscuits into 4 inch circles; place on greased 15-inx10-inx1-in. baking pan. Spoon 1/4 cup meat mixture onto each; top with 1/4 cup cheese. Flatten the remaining biscuits; place on top and pich edges to seal tightly. Bake at 400 degrees for 15 minutes or until golden brown.
AIR-FRYER TACO PUFFS
I like to make these puffs ahead of time and keep the in the refrigerator until I'm ready to pop them in the air fryer. A helpful hint: Plain refrigerated biscuits seal together better than buttermilk types. -Jan Schmid, Hibbing, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes, breaking into crumbles; drain. Add taco seasoning and prepare according to package directions. Cool slightly. , Preheat air fryer to 350°. Flatten half the biscuits into 4-in. circles. Spoon 1/4 cup meat mixture onto each circle; sprinkle each with 1/4 cup cheese. Flatten remaining biscuits; place over filling and pinch edges to seal tightly. , In batches, place puffs in a single layer in greased air fryer. Cook until golden brown and puffed, 10-15 minutes.
Nutrition Facts : Calories 574 calories, Fat 28g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 1538mg sodium, Carbohydrate 55g carbohydrate (9g sugars, Fiber 0 fiber), Protein 23g protein.
TACO PUFFS
Steps:
- 1. Cook beef and onions over medium heat in large skillet..drain mixture
- 2. Add taco seasoning and 2/3 cup of water to meat mixture
- 3. cool slightly
- 4. Flatten half of biscuits into 4 inch circles...place in greased 15 x 10 baking pan ..spoon 1/4 cup of mixture onto each biscuit top w/cheddar cheese.
- 5. flatten remaining biscuits and place on top, pinch edges to seal tightly...Bake at 400 degrees for 15 minutes or until golden brown
TACO PUFFS
I got this recipe from Taste of Home's Quick Cooking Annual Recipes 1999. This is a quick and easy recipe that is just plain delicious. They are not the healthiest of dishes, but every once in a while it is a good comfort food to make.
Provided by Londonsbk
Categories Meat
Time 30m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet, cook beef and onion over medium heat until beef is browned and onion is tender; drain.
- Add the taco seasoning and prepare according to package directions. Cool slightly.
- Flatten half of the biscuits into 4 inch circles; place in greased 15" x 10" x 1" baking pans.
- Spoon 1/4 cup meat mixture onto each cup, top with 1/4 cup of shredded cheese.
- Flatten remaining biscuits; place on top and pinch edges to seal tightly.
- Bake at 400 degrees for 15 minutes or until golden brown.
- (Try variations with this. Add a little salsa - drained, add corn, etc. Just make sure to minimize the liquid so not to have a negative effect on the biscuits.).
Nutrition Facts : Calories 1008.3, Fat 56.5, SaturatedFat 22.5, Cholesterol 109.3, Sodium 2288.2, Carbohydrate 82.3, Fiber 0.1, Sugar 0.7, Protein 41.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love