Best Taco Pie Casserole Recipes

Amazing Mexican Taco Pie - Casserole image

Provided by aneunayme

Categories Beans

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 10

2 lbs ground beef
1 onion, finely diced
2 tablespoons minced garlic
2 teaspoons ground cumin
1 (10 ounce) can pinto beans or 1 (10 ounce) can ranch style beans
1 (10 ounce) can black beans or 1 (10 ounce) can kidney beans
1 (10 ounce) can whole kernel corn
1 cup cheddar cheese or 1 cup Mexican blend cheese
corn chips
salt and pepper

Steps:

Preheat oven to 350°F.
Brown ground beef with onions, garlic, cumin, salt and pepper.
You can also add a ccan of Rotel or diced tomatoes with the meat for more color and flavor, but it is delicious with or without them.
While meat is cooking, lightly spray 9x13 baking pan with non-stick spray.
Crush plenty of corn chips and thoroughly cover the bottom of dish.
Mix together the corn and your choice of 2 cans of the beans, drained (except the Ranch Style Texas beans if you use those) in a medium mixing bowl.
Layer the bean mixture evenly over the corn chips.
Layer the meat evenly over the beans.
Add the cheese evenly on top of the meat.
Place in oven about 20 minutes or until cheese is thoroughly melted.
Serve with chips, salsa, and guacamole or spanish rice.
Garnish with olives and sour cream if you like.

Nutrition Facts : Calories 420, Fat 22.5, SaturatedFat 9.8, Cholesterol 91.9, Sodium 284.1, Carbohydrate 23.4, Fiber 5.6, Sugar 1.7, Protein 31.3

Taco Pie Casserole image

Provided by Cheryl Mills

Categories Casseroles

Time 1h5m

Number Of Ingredients 8

2 can(s) tomato soup, condensed
8 large flour tortillas
2 c black bean and corn salsa
1 1/2 c mexican blend cheese, shredded
1 can(s) chiles, diced canned
1 can(s) black olives, pitted
1 c milk, low-fat
1 lb ground turkey

Steps:

1. Preheat oven to 400 degrees F.
2. Brown ground turkey (or ground beef) over medium-high heat. Drain off any fat from pan. Set aside.*
3. Open and drain olives then slice entire can. (Can also substitute this step with 1 can presliced black olives.)
4. In a large mixing bowl, mix soup, salsa, chilies, olives and milk together. Mix in 1 cup shredded cheese. Add drained ground turkey.
5. Cut torillas into four strips length wise. Then cut strips into 1-inch pieces.
6. Mix in torilla pieces into soup mix.
7. Spray 13-x-9 inch casserole dish with non-stick cooking spray. Spoon mixture evenly into casserole dish. Cover tightly with foil.**
8. Bake at 400 degrees F for 40 - 50 minutes or until hot throughout (180 degrees F). Remove from oven and uncover. Sprinkle removing cheese on top. Return to oven for 5 minutes or until cheese is melted. Let set up for 10 minutes before serving with sour cream.
9. *Let cool slightly to prevent cheese from melting when adding to mixture. **To prevent tortillas from sticking to the foil, spray with non-stick cooking spray before covering tightly.
10. Tips: Great weekday dinner when served with a nice green salad. This recipe can also be made ahead of time and stored overnight. Just make sure to pull it from refrigerator about 15 minutes before placing into 400 degree F oven.